Create rich and creamy dulce de leche effortlessly with your slow cooker.
Prep
5 min
Cook
480 min
Total
545 min
Servings
12
Difficulty
Easy
Instructions
Prepare the Slow Cooker
Line the bottom of your slow cooker with a towel to protect the jars from rattling.
Pro tip: The towel helps prevent the jars from moving and breaking.
Fill Jars with Milk
Pour the sweetened condensed milk evenly into two clean mason jars, leaving about 1 cm (1/2 inch) of space at the top.
Pro tip: Ensure there is no milk on the jar rims to ensure a proper seal.
Seal the Jars
Secure the jars with their lids and rings, tightening them just until they are fingertip snug.
Set Up the Slow Cooker
Place the sealed jars into the slow cooker. Fill the cooker with hot water until it reaches about 2.5 cm (1 inch) above the jar lids.
Pro tip: Use hot water to speed up the heating process.
Cook the Dulce de Leche
Cover the slow cooker and set it to low. Cook for 8 hours. For a darker dulce de leche, cook for an additional hour.
Pro tip: Check periodically to ensure the water level remains above the jars.
Cool the Jars
Carefully remove the jars from the slow cooker using tongs. Allow them to cool on a wire rack or a towel at room temperature for at least 1 hour before opening.
Pro tip: Cooling is essential to thicken the dulce de leche.
Tips & Tricks
- Ensure jars are sealed tightly to prevent water from entering.
- Use a towel at the bottom of the slow cooker to prevent rattling jars.
- For a darker, more caramelized flavour, cook for an additional hour.
- Allow jars to cool completely before opening to avoid burns.
Frequently Asked Questions
How long does it take to make dulce de leche in a slow cooker?
It takes about 8 hours on low heat in a slow cooker to make dulce de leche.
Can I make dulce de leche ahead of time?
Yes, you can make it ahead and store unopened jars in a cool, dark place for up to three months.
How should I store leftover dulce de leche?
Store leftover dulce de leche in the refrigerator for up to two weeks.
What can I use dulce de leche for?
Dulce de leche can be used as a spread, filling, or topping for various desserts and snacks.
How do I know when the dulce de leche is ready?
The dulce de leche is ready when it is thick and a deep caramel colour after cooling.
Serving Suggestions
Nutrition per serving
130
Calories
3g
Protein
3g
Fat
22g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Appliances · Hot Plates & Griddles
Starfrit The Rock Electric Grill & Griddle, Reversible, 1500W
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Kitchen Appliances · Deep Fryers
Amazon Basics 3.2-Qt (3.0L) Deep Fryer with 12-Cup Oil Capacity, Adjustable Temperature, Easy Draining Basket, Stainless Steel Exterior, Viewing Window, 1500W, Black & Silver
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Pit Boss Grills
Universal Pellet Grill Cover – Large (46"-55")
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