Fresh N' Grill
Skillet Cheesecake Brownies
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Skillet Cheesecake Brownies

60 min 8 servings Easy
A cast iron skillet turns brownies into something special — crispy, caramelized edges with a fudgy, gooey center. The addition of a cream cheese swirl adds tangy richness that cuts through the intense chocolate. Baked on the grill or in the oven, the skillet creates the perfect baking environment.

Instructions

1

Make brownie batter

Whisk melted butter and sugar. Beat in eggs and vanilla. Fold in cocoa powder, flour, and salt until just combined.

2

Make cheesecake batter

Beat softened cream cheese, sugar, egg yolk, and vanilla until completely smooth with no lumps.

3

Layer and swirl

Grease a 10-inch cast iron skillet. Pour in the brownie batter and spread evenly. Drop spoonfuls of cheesecake batter on top. Use a butter knife to swirl through both batters, creating a marbled pattern.

Pro tip: Do not over-swirl — 3-4 passes with the knife is enough. Too much mixing blends the layers instead of creating a marble effect.

4

Bake

Bake in a 350°F oven or on a grill with indirect heat for 28-32 minutes until the edges are set and the center has a slight jiggle. A toothpick in the center should come out with moist crumbs.

5

Cool and serve

Let cool in the skillet for 15 minutes. Serve warm with ice cream or at room temperature in wedges cut like a pie.

Serving Suggestions

Serve warm directly from the skillet with a scoop of vanilla ice cream. The residual heat keeps the center gooey while the edges stay crispy.

Nutrition per serving

310

Calories

5g

Protein

18g

Fat

34g

Carbs

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