
Juicy peach halves grilled until caramelized, dusted with cinnamon sugar, and served with vanilla ice cream — summer dessert perfection.
Prep
5 min
Cook
8 min
Total
13 min
Servings
4
Difficulty
Easy

Instructions
Prep the peaches
Cut peaches in half and remove the pit. Brush the cut sides with melted butter. Mix sugar, cinnamon, and nutmeg, then sprinkle over the cut surfaces.
Grill cut-side down
Place peaches cut-side down on a grill over medium-high heat (400°F). Grill for 4-5 minutes without moving until deep grill marks form and the sugar caramelizes.
Pro tip: Choose peaches that are ripe but still firm — overripe peaches will fall apart on the grill.
Flip and warm
Flip to skin side down and grill 2-3 more minutes until the peaches are heated through and slightly softened.
Serve
Place peach halves on plates, cut-side up. Top each with a scoop of vanilla ice cream and a drizzle of honey. Serve immediately.
Serving Suggestions
Nutrition per serving
220
Calories
3g
Protein
8g
Fat
36g
Carbs
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Kitchen & BBQ gear
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Amazon Basics Whetstone Knife Sharpening Wet Stone - Dual-Sided 400/1000 Grit with Non-Slip Bamboo Base
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HONGBAKE Baking Sheet Pan Set of 3, Cookie Sheet for Baking Nonstick Set, Half/Quarter/Jelly Roll Pan for Oven with Diamond Texture Pattern, 57% Thicker Carbon Steel Cookie Trays - Dark Grey
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Pit Boss Grills
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