Braised Corned Beef Brisket with Vegetables

Name: Braised Corned Beef Brisket with Vegetables
Prep time: 20 min
Cook time: 180 min
Total time: 215 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1.5 kg corned beef brisket (trimmed of excess fat); 1 tbsp vegetable oil; 1 large onion (sliced); 3 cloves garlic (crushed); 2 cups beef broth (low sodium); 1 cup water; 2 tbsp apple cider vinegar; 1 tbsp brown sugar; 1 tsp black peppercorns (whole); 2 pcs bay leaves; 4 pcs carrots (peeled and cut into chunks); 4 pcs potatoes (peeled and quartered); 1 pc cabbage (cut into wedges)

215 min 6 servings Medium

All Recipes

Tender braised corned beef brisket with hearty vegetables, perfect for a comforting family meal.

Prep

20 min

Cook

180 min

Total

215 min

Servings

Difficulty

Medium

Braised corned beef brisket is a quintessential comfort dish, known for its tender, flavourful meat and hearty vegetables. This version is perfect for those who appreciate a classic, slow-cooked meal that fills the home with warmth and aroma. What sets this recipe apart is the combination of spices and a slow braise in a rich broth, ensuring the brisket is succulent and infused with flavour. Ideal for family gatherings or a cozy dinner, this dish is a true crowd-pleaser. Whether you're a seasoned cook or a beginner, this recipe is accessible and rewarding, promising a satisfying meal that everyone will enjoy.

Instructions

Prepare the brisket

Preheat the oven to 300°F (150°C). Pat the brisket dry with paper towels to remove excess moisture.

Sear the brisket

Heat vegetable oil in a large Dutch oven over medium-high heat. Sear the brisket on all sides until browned, about 5 minutes per side.

Pro tip: A good sear adds depth of flavour to the dish.

Prepare the braising liquid

Remove the brisket and set aside. In the same pot, add onion and garlic, sauté for 3-4 minutes. Add beef broth, water, apple cider vinegar, brown sugar, peppercorns, and bay leaves. Bring to a simmer.

Braise the brisket

Return the brisket to the pot, fat side up. Cover and transfer to the oven. Braise for 2 hours.

Pro tip: Ensure the brisket is mostly submerged in liquid.

Add the vegetables

Add carrots and potatoes to the pot, arranging around the brisket. Cover and continue to braise for another 45 minutes.

Finish with cabbage

Add cabbage wedges, cover, and braise for an additional 30 minutes, or until all vegetables are tender.

Pro tip: The cabbage should be tender but not mushy.

Rest the brisket

Remove the pot from the oven. Let the brisket rest in the pot, covered, for 15 minutes before slicing.

Pro tip: Resting allows the juices to redistribute.

Serve

Slice the brisket against the grain and serve with vegetables and braising liquid spooned over top.

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Tips & Tricks

Pat the brisket dry before searing to ensure a good crust.
Use a heavy-bottomed pot for even heat distribution.
Let the brisket rest before slicing for juicier meat.

Frequently Asked Questions

How long to braise corned beef brisket?

Braise corned beef brisket for a total of 3 hours, adding vegetables in stages.

What temperature to braise corned beef brisket?

Braise corned beef brisket at 300°F (150°C).

Can I make braised corned beef brisket ahead?

Yes, you can make it ahead and store it in the refrigerator for up to three days.

How many calories in braised corned beef brisket?

There are approximately 590 calories per serving of braised corned beef brisket.

What to serve with braised corned beef brisket?

Serve with crusty bread, mashed potatoes, or your favourite sides.

Serving Suggestions

Serve the braised corned beef brisket with a side of crusty bread to soak up the delicious juices, or pair it with creamy mashed potatoes for a classic combination. This dish can be made ahead and stored in the refrigerator for up to three days. Reheat gently on the stovetop or in the oven to maintain its tenderness.

Nutrition per serving

590

Calories

38g

Protein

27g

Fat

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