Beer Braised Beef Stew

Name: Beer Braised Beef Stew
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6 servings
Cuisine: Quebecois
Ingredients: 1.5 kg beef chuck (cut into 2.5 cm cubes); 2 tablespoons olive oil; 2 cups dark beer; 3 cups beef broth (low sodium); 3 carrots (sliced); 2 onions (chopped); 4 cloves garlic (minced); 3 bay leaves; 2 tablespoons tomato paste; 1 tablespoon dried thyme; to taste salt and pepper

200 min 6 servings Medium

All Recipes

Beer Braised Beef Stew

A hearty and flavourful beef stew slow-cooked in beer for a rich and tender dish.

Prep

20 min

Cook

180 min

Total

200 min

Servings

Difficulty

Medium

Beer Braised Beef Stew is a comforting, rich dish perfect for cold weather. Combining tender beef with the deep, robust flavours of beer, this stew is a celebration of hearty ingredients and slow cooking. The use of beer not only tenderizes the beef but also adds a unique depth of flavour that complements the vegetables and herbs beautifully. Whether enjoyed on a cozy Sunday afternoon or served at a family gathering, this stew is sure to please.

Ingredients

Servings

Main Ingredients

Instructions

Brown the Beef

In a large skillet over medium-high heat, heat olive oil. Add beef cubes in batches, browning on all sides, about 5 minutes per batch. Transfer to slow cooker.

Pro tip: Do not overcrowd the pan to ensure even browning.

Cook Vegetables

In the same skillet, add onions, carrots, and garlic. Cook until onions are translucent, about 5 minutes. Add tomato paste and cook for another 2 minutes.

Pro tip: Scrape up any browned bits from the bottom of the pan for extra flavour.

Combine Ingredients

Transfer vegetable mixture to the slow cooker. Add beer, beef broth, bay leaves, and thyme. Stir to combine.

Pro tip: Ensure beef is mostly submerged in the liquid for even cooking.

Slow Cook the Stew

Cover and cook on low heat for 6-8 hours or until beef is tender.

Pro tip: Check beef by inserting a fork; it should pull apart easily.

Season to Taste

Discard bay leaves. Taste and adjust seasoning with salt and pepper as needed.

Pro tip: Add a splash of vinegar or lemon juice if more acidity is desired.

Serve

Ladle stew into bowls and serve hot, garnished with fresh herbs if desired.

Pro tip: Pair with crusty bread for a complete meal.

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Tips & Tricks

<ul><li>Use a dark beer for a deeper flavour profile.</li><li>Brown the beef well to enhance the stew's richness.</li><li>Adjust seasoning after cooking for best taste.</li></ul>

Serving Suggestions

This stew pairs excellently with crusty bread or mashed potatoes, allowing you to savour every last drop of the rich sauce. To make ahead, prepare the stew up to two days in advance and store it in the refrigerator, allowing the flavours to develop even further. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen for up to three months. Reheat gently on the stove to maintain the best texture.