Dive into the deliciously messy world of Sloppy Joes, a perfect blend of savoury beef and tangy sauce that brings comfort to your table.
Prep
15 min
Cook
30 min
Total
45 min
Servings
4
Difficulty
Easy
Ingredients
For the Sloppy Joe Mixture
For Serving
Instructions
Prepare the vegetables
Chop the onion and bell pepper finely. Mince the garlic cloves.
Cook the beef
In a large skillet over medium-high heat, brown the ground beef until no pink remains, about 5-7 minutes. Drain excess fat.
Pro tip: Use lean beef to minimize grease.
Add vegetables
Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
Mix the sauce
Stir in the ketchup, brown sugar, Worcestershire sauce, white vinegar, mustard powder, salt, and black pepper. Mix well.
Pro tip: Adjust seasoning to taste.
Simmer the mixture
Reduce the heat to low and let the mixture simmer for 15 minutes, stirring occasionally, until thickened.
Pro tip: Simmer longer for a thicker sauce.
Toast the buns
Butter the insides of the hamburger buns and toast on a skillet until golden brown.
Pro tip: Toast adds a pleasant crunch.
Assemble and serve
Spoon the Sloppy Joe mixture onto the toasted buns. Serve hot.
Pro tip: Serve immediately to enjoy while warm.
Tips & Tricks
- Toast the buns for added texture and flavour.
- Use lean ground beef to reduce excess grease.
- Add a pinch of cayenne for a spicy kick.
Serving Suggestions
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