Sloppy Joes: A Classic Comfort Dish

Name: Sloppy Joes: A Classic Comfort Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams lean ground beef; 1 medium onion (finely chopped); 1 green bell pepper (finely chopped); 2 cloves garlic (minced); 1 cup ketchup; 2 tablespoons brown sugar (packed); 1 tablespoon Worcestershire sauce; 1 tablespoon white vinegar; 1 teaspoon mustard powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 4 hamburger buns (toasted); butter (for toasting)

45 min 4 servings Easy

All Recipes

Dive into the deliciously messy world of Sloppy Joes, a perfect blend of savoury beef and tangy sauce that brings comfort to your table.

Prep

15 min

Cook

30 min

Total

45 min

Servings

Difficulty

Easy

Sloppy Joes are the quintessential comfort food, combining rich, savoury beef with a tangy tomato-based sauce. Sloppy Joes II elevates this classic with a robust blend of spices that cater to those seeking a taste of nostalgia. This version is designed for anyone who loves the hearty, messy goodness of a traditional Sloppy Joe but desires a bit more depth in flavour. Whether you're hosting a casual family dinner or a friendly get-together, this dish is bound to please.

Instructions

Prepare the vegetables

Chop the onion and bell pepper finely. Mince the garlic cloves.

Cook the beef

In a large skillet over medium-high heat, brown the ground beef until no pink remains, about 5-7 minutes. Drain excess fat.

Pro tip: Use lean beef to minimize grease.

Add vegetables

Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.

Mix the sauce

Stir in the ketchup, brown sugar, Worcestershire sauce, white vinegar, mustard powder, salt, and black pepper. Mix well.

Pro tip: Adjust seasoning to taste.

Simmer the mixture

Reduce the heat to low and let the mixture simmer for 15 minutes, stirring occasionally, until thickened.

Pro tip: Simmer longer for a thicker sauce.

Toast the buns

Butter the insides of the hamburger buns and toast on a skillet until golden brown.

Pro tip: Toast adds a pleasant crunch.

Assemble and serve

Spoon the Sloppy Joe mixture onto the toasted buns. Serve hot.

Pro tip: Serve immediately to enjoy while warm.

💡

Tips & Tricks

Toast the buns for added texture and flavour.
Use lean ground beef to reduce excess grease.
Add a pinch of cayenne for a spicy kick.

Frequently Asked Questions

What is Sloppy Joes II?

Sloppy Joes II is a variant of the classic Sloppy Joe recipe, featuring a savoury beef mixture with a tangy sauce.

How can I make neat sloppy joes?

To make neat sloppy joes, ensure the mixture is thick enough to prevent spillage by simmering until it reaches the desired consistency.

What makes Emily's famous sloppy joes special?

Emily's famous sloppy joes are known for their unique spice blend and well-balanced sweetness and tang.

How do I prepare Chef John's sloppy joes?

Chef John's sloppy joes typically include a special mix of spices and a touch of vinegar for added complexity.

What are white sloppy joes?

White sloppy joes use a creamy base, often involving ranch dressing or mayonnaise, for a different taste profile.

Serving Suggestions

Serve your Sloppy Joes II on toasted buns with a side of crispy coleslaw or a fresh garden salad to balance the richness. For a delightful pairing, consider a light lager or a homemade lemonade. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat on the stovetop for a quick and satisfying meal.

Nutrition per serving

420

Calories

25g

Protein

15g

Fat

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