Sky High Yorkshire Pudding

Name: Sky High Yorkshire Pudding
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Yield: 6 portions
Cuisine: British
Ingredients: 1 cup all-purpose flour (spooned and levelled); 1 cup whole milk (room temperature); 3 large eggs (room temperature); 1/2 tsp salt; 2 tbsp vegetable oil

70 min 6 portions Medium

All Recipes

Fluffy and towering, this Yorkshire pudding is the perfect accompaniment to your roast dinner.

Prep

15 min

Cook

25 min

Total

70 min

Servings

Difficulty

Medium

Yorkshire pudding is a classic British side dish traditionally served with roast beef. Its crisp exterior and soft, airy interior make it a delightful addition to any meal. This version is designed to rise sky high, impressing both visually and in taste. Achieving the perfect Yorkshire pudding requires a balance of the right ingredients and technique. By using a well-rested batter and a very hot oven, you'll create a pudding with impressive height and a tender yet crispy texture. This recipe is perfect for those who appreciate the art of traditional British cooking.

Instructions

Prepare the batter

In a large bowl, whisk together the flour and salt. In a separate bowl, whisk the eggs and milk until well combined. Gradually add the wet ingredients to the dry, whisking until smooth. Let the batter rest for 30 minutes.

Pro tip: Resting the batter allows the flour to absorb the liquid, resulting in a better rise.

Preheat the oven

Preheat your oven to 220°C (425°F). Place a 12-cup muffin tin or a Yorkshire pudding tin in the oven to heat up.

Pro tip: A hot tin is crucial for achieving the high rise.

Add oil to the tin

Once the oven is preheated, carefully remove the hot tin and add about 1/2 teaspoon of vegetable oil to each cup.

Pro tip: Be cautious of hot oil splattering.

Pour the batter

Quickly pour the rested batter into the oiled cups, filling each about halfway.

Pro tip: Work quickly to keep the oil hot for maximum puff.

Bake the puddings

Return the tin to the oven and bake for 20-25 minutes, or until the puddings are golden brown and well risen.

Pro tip: Do not open the oven door during baking as this can cause them to collapse.

Serve immediately

Remove the Yorkshire puddings from the tin and serve immediately while they're still hot and crispy.

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Tips & Tricks

Ensure your oven is fully preheated before baking.
Use room temperature ingredients for best results.
Rest the batter to achieve maximum rise.

Frequently Asked Questions

How do you make Yorkshire puddings rise sky high?

To make Yorkshire puddings rise sky high, ensure the batter is well-rested and the oven and tin are very hot before baking.

Why didn't my Yorkshire puddings rise?

Common reasons for Yorkshire puddings not rising include using cold ingredients, not resting the batter, or opening the oven door during baking.

Can I make Yorkshire pudding batter ahead of time?

Yes, you can make the batter a few hours in advance and store it in the refrigerator until you're ready to bake.

How do I store leftover Yorkshire puddings?

Store leftover Yorkshire puddings in an airtight container for up to two days. Reheat in a hot oven to crisp them up.

What is the best oil for Yorkshire puddings?

Use a high smoke point oil like vegetable oil to prevent burning and achieve a crisp texture.

Serving Suggestions

Serve your sky high Yorkshire puddings fresh out of the oven with a generous drizzle of gravy. They pair beautifully with roast beef, lamb, or even a hearty stew. If you're planning ahead, the batter can be made a few hours in advance and kept in the refrigerator. To store leftovers, allow them to cool completely and keep them in an airtight container for up to two days. Reheat in a hot oven to restore their crispness.