Classic Southern Corn Pudding Recipe

Name: Classic Southern Corn Pudding Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 80 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 4 ears of corn (husked and kernels removed); 3 large eggs (beaten); 240 ml heavy cream; 120 ml milk; 50 g unsalted butter (melted); 50 g granulated sugar; 30 g all-purpose flour; 1 tsp salt; 1/2 tsp black pepper

80 min 6 servings Easy

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Classic Southern Corn Pudding Recipe

Delight in a creamy and savoury Southern corn pudding, a custard-set side dish perfect for any meal.

Prep

15 min

Cook

55 min

Total

80 min

Servings

Difficulty

Easy

Southern corn pudding is a delightful side dish that brings a comforting touch to any table. Unlike its casserole counterpart, this version is custard-set, resulting in a softer and less sweet texture that highlights the natural flavours of corn. The origins of corn pudding can be traced back to Indigenous American cuisine, which was then adapted by Southern cooks. Over the years, it has become a staple in Southern cuisine, known for its simplicity and rich taste.

Ingredients

Servings

Pudding Ingredients

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C). Grease a 2-litre (2-quart) baking dish.

Pro tip: Ensure your oven is fully preheated before baking for even cooking.

Prepare Corn

Cut the kernels off the cobs using a sharp knife. You should have about 2 cups of kernels.

Pro tip: Stand the ear upright in a large bowl to catch kernels as you cut.

Mix Ingredients

In a large bowl, whisk together the eggs, cream, milk, melted butter, and sugar until well combined.

Pro tip: Use room temperature ingredients for a smoother mix.

Combine Dry Ingredients

In a separate bowl, mix the flour, salt, and pepper. Gradually add to the wet ingredients, whisking until smooth.

Pro tip: Avoid lumps by adding dry ingredients slowly.

Fold in Corn

Gently fold the corn kernels into the batter until evenly distributed.

Pro tip: Be gentle to keep the corn kernels whole.

Bake the Pudding

Pour the mixture into the prepared baking dish. Bake for 45-55 minutes, or until the pudding is set and golden on top.

Pro tip: The pudding is set when a knife inserted in the centre comes out clean.

Cool Before Serving

Allow the pudding to cool for about 10 minutes before serving.

Pro tip: This resting time helps the pudding firm up slightly.

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Tips & Tricks

<ul><li>Use fresh corn for the best flavour and texture.</li><li>Ensure your baking dish is well-greased to prevent sticking.</li><li>Adjust sugar to taste if you prefer a sweeter pudding.</li></ul>

Serving Suggestions

This Southern corn pudding pairs beautifully with grilled meats or as part of a holiday spread. You can prepare it a day in advance, store in the refrigerator, and reheat in the oven before serving. Leftovers can be stored in an airtight container in the fridge for up to 3 days. For an extra twist, consider adding a sprinkle of cayenne pepper or chopped jalapeños for a hint of spice. Whether served warm or at room temperature, this dish is sure to be a crowd-pleaser.