Tender, juicy beef brisket that practically cooks itself. A perfect dish for any occasion with minimal effort.
Prep
15 min
Cook
240 min
Total
285 min
Servings
8
Difficulty
Easy
Instructions
Prepare the brisket
Preheat your oven to 150°C (300°F). Pat the brisket dry with paper towels and rub with olive oil, salt, and pepper.
Pro tip: Ensure the brisket is at room temperature before seasoning.
Sear the brisket
Heat a large oven-safe pot or Dutch oven over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side.
Pro tip: Searing locks in the juices and adds flavour.
Add the aromatics
Remove the brisket from the pot and set aside. Add sliced onions and minced garlic to the pot, sautéing until fragrant, about 2 minutes.
Pro tip: Scrape any browned bits from the bottom of the pan for added flavour.
Deglaze the pot
Pour in the beef broth and Worcestershire sauce, stirring to combine and deglaze the pot.
Pro tip: Ensure all browned bits are incorporated into the liquid.
Braise the brisket
Return the brisket to the pot. Cover with a lid and transfer to the oven. Cook for 3.5 to 4 hours, or until fork-tender.
Pro tip: Check periodically to ensure there is enough liquid; add more broth if needed.
Rest the brisket
Remove the pot from the oven. Let the brisket rest in the juices for 30 minutes before slicing against the grain.
Pro tip: Resting allows the juices to redistribute, keeping the meat moist.
Tips & Tricks
- Use a meat thermometer to ensure accurate doneness.
- Allow brisket to rest before slicing for juicier results.
- Cook low and slow for a tender brisket.
Frequently Asked Questions
How long does it take to cook a beef brisket?
It takes about 3.5 to 4 hours to cook a beef brisket until tender.
What temperature should I cook beef brisket?
Cook beef brisket at 150°C (300°F) for a slow and even cook.
How can I tell if my brisket is done?
The brisket is done when it's fork-tender. You can also use a meat thermometer; it should reach at least 93°C (200°F).
Can I make beef brisket ahead of time?
Yes, you can cook beef brisket a day in advance and reheat it before serving.
How many calories are in a serving of beef brisket?
There are approximately 480 calories in one serving of beef brisket.
Serving Suggestions
Nutrition per serving
480
Calories
50g
Protein
30g
Fat
5g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Tableware · Plates
10 Inch Dinner Plates Set of 6, White Ceramic Round Plates, Low Rim
$49.39
Kitchen Utensils · Cooking Thermometers
Professional Digital Meat Thermometer, 1 Sec Instant Read, ±0.5℉ Accuracy NIST&NSF Certified Food Thermometer, Auto-Rotate Bright LED Screen, Highly Waterproof Cooking Thermometer for Grill BBQ, Black
$23.39
Pit Boss Grills
Mesquite Blend Hardwood Pellets – 40 lb
$19.99
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