Simply the Easiest Beef Brisket

Name: Simply the Easiest Beef Brisket
Prep time: 15 min
Cook time: 240 min
Total time: 285 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 2 kg beef brisket (trimmed of excess fat); 2 tbsp olive oil (extra virgin); 1 tbsp kosher salt; 1 tsp black pepper (freshly ground); 2 cups beef broth (low sodium); 1 cup onion (sliced); 4 cloves garlic (minced); 1 tbsp Worcestershire sauce

285 min 8 servings Easy

All Recipes

Tender, juicy beef brisket that practically cooks itself. A perfect dish for any occasion with minimal effort.

Prep

15 min

Cook

240 min

Total

285 min

Servings

Difficulty

Easy

Beef brisket is a staple in many households, known for its rich flavour and tender texture when cooked properly. This version is designed to be as simple as possible, requiring minimal preparation while maximizing taste. Whether you're a beginner cook or an experienced chef, this recipe will guide you to brisket perfection. The key to this recipe is its 'set it and forget it' approach. By slow-cooking the brisket, you allow the meat to become incredibly tender without constant attention. Perfect for family gatherings or a comforting meal, this brisket will quickly become a favourite.

Instructions

Prepare the brisket

Preheat your oven to 150°C (300°F). Pat the brisket dry with paper towels and rub with olive oil, salt, and pepper.

Pro tip: Ensure the brisket is at room temperature before seasoning.

Sear the brisket

Heat a large oven-safe pot or Dutch oven over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side.

Pro tip: Searing locks in the juices and adds flavour.

Add the aromatics

Remove the brisket from the pot and set aside. Add sliced onions and minced garlic to the pot, sautéing until fragrant, about 2 minutes.

Pro tip: Scrape any browned bits from the bottom of the pan for added flavour.

Deglaze the pot

Pour in the beef broth and Worcestershire sauce, stirring to combine and deglaze the pot.

Pro tip: Ensure all browned bits are incorporated into the liquid.

Braise the brisket

Return the brisket to the pot. Cover with a lid and transfer to the oven. Cook for 3.5 to 4 hours, or until fork-tender.

Pro tip: Check periodically to ensure there is enough liquid; add more broth if needed.

Rest the brisket

Remove the pot from the oven. Let the brisket rest in the juices for 30 minutes before slicing against the grain.

Pro tip: Resting allows the juices to redistribute, keeping the meat moist.

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Tips & Tricks

Use a meat thermometer to ensure accurate doneness.
Allow brisket to rest before slicing for juicier results.
Cook low and slow for a tender brisket.

Frequently Asked Questions

How long does it take to cook a beef brisket?

It takes about 3.5 to 4 hours to cook a beef brisket until tender.

What temperature should I cook beef brisket?

Cook beef brisket at 150°C (300°F) for a slow and even cook.

How can I tell if my brisket is done?

The brisket is done when it's fork-tender. You can also use a meat thermometer; it should reach at least 93°C (200°F).

Can I make beef brisket ahead of time?

Yes, you can cook beef brisket a day in advance and reheat it before serving.

How many calories are in a serving of beef brisket?

There are approximately 480 calories in one serving of beef brisket.

Serving Suggestions

Serve this beef brisket alongside classic sides like mashed potatoes or roasted vegetables. It pairs beautifully with a robust red wine or a cold glass of beer. Make ahead by cooking the brisket a day in advance. Store in the refrigerator and gently reheat in the oven before serving. This brisket also freezes well, making it a convenient option for future meals.