Oven Barbecued Beef Brisket: Tender and Juicy

Name: Oven Barbecued Beef Brisket: Tender and Juicy
Prep time: 15 min
Cook time: 240 min
Total time: 285 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 kg beef brisket (trimmed); 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper (freshly ground); 1 tbsp smoked paprika; 1 cup ketchup; 1/2 cup apple cider vinegar; 1/4 cup brown sugar (packed); 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder

285 min 8 servings Medium

All Recipes

Discover the secrets to a succulent oven barbecued beef brisket with our step-by-step guide. Perfectly tender and bursting with flavour!

Prep

15 min

Cook

240 min

Total

285 min

Servings

Difficulty

Medium

When it comes to making a succulent beef brisket, the oven method is often overshadowed by traditional barbecuing. However, this oven barbecued beef brisket recipe delivers tender, flavourful results without the need for a grill. By slow-cooking the brisket in the oven, you can achieve the same smoky, juicy meat that you would expect from outdoor cooking. This recipe is perfect for those who enjoy the taste of barbecued brisket but don't have the luxury of an outdoor grill or smoker. The secret lies in the seasoning and the slow, steady cooking process that allows the meat to become tender and juicy. Whether you're hosting a family gathering or simply craving a hearty meal, this oven barbecued beef brisket will not disappoint. It's an excellent choice for both novice and experienced home cooks looking to add a savory dish to their repertoire.

Instructions

Prepare the brisket

Preheat your oven to 150°C (300°F). Trim excess fat from the brisket and pat dry with paper towels.

Pro tip: Trimming the fat helps the seasoning penetrate the meat.

Season the brisket

Rub the brisket with olive oil, then season with salt, pepper, and smoked paprika. Ensure the brisket is evenly coated.

Pro tip: Marinate overnight for deeper flavour.

Make the barbecue sauce

In a bowl, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, and onion powder.

Cook the brisket

Place the brisket in a roasting pan. Pour half of the sauce over the brisket, covering it well. Cover the pan with foil.

Pro tip: Using a roasting pan with a rack can help distribute heat evenly.

Slow cook in the oven

Bake in the preheated oven for 4 hours or until the brisket is tender. Check with a meat thermometer; it should reach an internal temperature of 90°C (195°F).

Pro tip: Slow cooking at a low temperature ensures tenderness.

Rest and serve

Remove from the oven and let the brisket rest for 30 minutes. Slice against the grain and serve with the remaining sauce.

Pro tip: Resting allows the juices to redistribute for a juicier brisket.

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Tips & Tricks

Use a meat thermometer to check doneness.
Let the brisket rest for optimal juiciness.
Trim excess fat for a leaner cut.
Marinate overnight for deeper flavour.

Frequently Asked Questions

What is Oven Barbecued Beef Brisket II?

Oven Barbecued Beef Brisket II is a method of cooking brisket in the oven to achieve a tender, juicy, and flavourful result similar to traditional barbecuing.

How long do you cook beef brisket in the oven?

Cook the beef brisket in the oven for about 4 hours at 150°C (300°F) until tender.

What temperature should brisket be cooked to?

The brisket should be cooked to an internal temperature of 90°C (195°F) for optimal tenderness.

Can you make brisket ahead of time?

Yes, you can prepare brisket a day in advance. Store it in the refrigerator and reheat in a low oven before serving.

What should I serve with oven barbecued beef brisket?

Serve it with classic sides like coleslaw, cornbread, or roasted vegetables. Pair with red wine or beer.

Serving Suggestions

Serve this oven barbecued beef brisket alongside classic sides like coleslaw, cornbread, or roasted vegetables for a complete meal. It pairs wonderfully with a robust red wine or a cold beer to complement its rich flavours. This brisket can be prepared a day ahead and stored in the refrigerator. To reheat, simply cover with foil and warm in a low oven. Leftovers make for a delightful sandwich filling, adding versatility to this already exceptional dish.

Nutrition per serving

480

Calories

38g

Protein

30g

Fat

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