Simple Vegetarian Chili

Name: Simple Vegetarian Chili
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 tablespoons olive oil; 1 large onion (chopped); 2 cloves garlic (minced); 1 red bell pepper (chopped); 1 green bell pepper (chopped); 2 tablespoons chili powder; 1 teaspoon cumin (ground); 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 can (796ml) diced tomatoes (undrained); 1 can (540ml) kidney beans (drained and rinsed); 1 can (540ml) black beans (drained and rinsed); 1 can (341ml) corn kernels (drained); 1 cup vegetable broth

60 min 6 servings Easy

All Recipes

A hearty, flavourful vegetarian chili packed with beans, vegetables, and spices.

Prep

15 min

Cook

45 min

Total

60 min

Servings

Difficulty

Easy

Vegetarian chili is a heartwarming dish that's perfect for those cold winter days. It's a versatile recipe that can be adapted to include your favourite vegetables and spices, making it not only delicious but also highly nutritious. This simple vegetarian chili is packed with protein-rich beans and vibrant vegetables, making it a satisfying meal even for meat lovers. The combination of spices adds depth and warmth to the dish, making every bite a comforting experience.

Ingredients

Servings

Chili Ingredients

Instructions

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

Add Peppers

Stir in the chopped red and green bell peppers, and cook for another 5 minutes until they begin to soften.

Spice It Up

Add chili powder, cumin, paprika, oregano, salt, and black pepper. Stir to coat the vegetables with the spices.

Pro tip: Adjust the spice level by increasing or decreasing the chili powder.

Incorporate Tomatoes

Pour in the can of diced tomatoes with their juices. Stir everything together and bring to a simmer.

Add Beans and Corn

Add the drained kidney beans, black beans, and corn to the pot. Stir well to combine.

Simmer

Pour in the vegetable broth and bring the chili to a gentle simmer. Let it cook uncovered for 25 to 30 minutes, stirring occasionally, until the chili thickens and flavours meld.

Pro tip: For a thicker chili, simmer longer or mash some of the beans with a spoon.

💡

Tips & Tricks

<ul><li>Use fresh vegetables for the best flavour and texture.</li><li>Adjust the spice level to your taste by adding more or fewer chili peppers.</li><li>Let the chili simmer longer for a richer taste.</li><li>Chop vegetables uniformly for even cooking.</li></ul>

Serving Suggestions

Serve this vegetarian chili with a side of crusty bread or over a bed of rice for a complete meal. It's also great topped with avocado slices, shredded cheese, or a dollop of sour cream. This chili can be made ahead and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if needed.

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Ingredients

Chili Ingredients

Instructions

Sauté the Aromatics

Add Peppers

Spice It Up

Incorporate Tomatoes

Add Beans and Corn

Simmer

Tips & Tricks

Serving Suggestions

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