Hearty Vegetarian Bourguignon

Name: Hearty Vegetarian Bourguignon
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tablespoons olive oil; 1 large onion (diced); 3 cloves garlic (minced); 2 cups mushrooms (sliced); 2 medium carrots (sliced); 2 stalks celery (sliced); 1 cup red wine; 2 tablespoons tomato paste; 2 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; to taste salt and pepper; 2 tablespoons all-purpose flour; 1/4 cup water

80 min 4 servings Medium

All Recipes

A rich and flavourful vegetarian bourguignon made with mushrooms and vegetables, perfect for a comforting dinner.

Prep

20 min

Cook

60 min

Total

80 min

Servings

Difficulty

Medium

Vegetarian Bourguignon is a delightful twist on the classic French dish, traditionally made with beef. By substituting hearty mushrooms and a variety of vegetables, this version captures the rich, deep flavours of the original while remaining entirely plant-based. Perfect for those looking to enjoy a comforting meal without meat, this dish is robust enough to satisfy any palate. The slow-cooked vegetables and mushrooms absorb the aromatic red wine and herbs, creating a stew that's both nourishing and delicious.

Instructions

Sauté the vegetables

Heat olive oil in a large pot over medium heat. Add the onion and garlic, sauté until soft, about 5 minutes.

Pro tip: Stir frequently to prevent burning.

Cook the mushrooms

Add the mushrooms and cook until they release their juices and begin to brown, about 5-7 minutes.

Pro tip: Use a mix of mushroom types for better flavour.

Add carrots and celery

Stir in the carrots and celery, cooking for an additional 5 minutes.

Deglaze with wine

Pour in the red wine, scraping up any bits from the bottom of the pot. Let it simmer for 2 minutes.

Pro tip: Choose a good quality wine you would drink.

Simmer the stew

Add the tomato paste, vegetable broth, thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes.

Pro tip: Letting it simmer longer deepens the flavour.

Thicken the sauce

Mix the flour and water in a small bowl. Stir into the stew and cook for another 10 minutes until thickened.

Pro tip: Ensure the flour is well mixed to avoid lumps.

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Tips & Tricks

Use a variety of mushrooms for depth of flavour.
Let the stew simmer slowly to develop rich taste.
Serve with crusty bread or mashed potatoes.

Frequently Asked Questions

What is vegetarian bourguignon?

Vegetarian bourguignon is a plant-based version of the traditional French beef bourguignon, using mushrooms and vegetables instead of meat.

Can vegetarian bourguignon be frozen?

Yes, vegetarian bourguignon can be frozen for up to a month. Reheat gently on the stove when ready to serve.

What wine is best for vegetarian bourguignon?

Use a quality red wine that you enjoy drinking, such as a Pinot Noir or Merlot.

How many calories are in vegetarian bourguignon?

A serving of this vegetarian bourguignon contains approximately 250 calories.

What can I serve with vegetarian bourguignon?

Serve it over mashed potatoes or with crusty bread. A side salad or steamed green beans also complement it well.

Is vegetarian bourguignon gluten-free?

This recipe is not gluten-free due to the flour used for thickening, but you can substitute with a gluten-free thickener.

Serving Suggestions

Serve this vegetarian bourguignon over a bed of creamy mashed potatoes or with a side of crusty bread to soak up the delicious sauce. It pairs wonderfully with a light salad or steamed green beans for a complete meal. This stew can be made ahead and stored in the refrigerator for up to 3 days, or frozen for up to a month. Reheat gently on the stove to enjoy its full flavour.