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Simple Tart Cherry Compote

30 min 8 servings Easy
Cherry compote is a versatile and delicious topping that's perfect for adding a burst of flavour to your favourite desserts, pancakes, or even yoghurt. This simple tart cherry compote recipe is easy to make and requires minimal ingredients, making it an ideal choice for those who love quick and tasty solutions. The tartness of the cherries is beautifully complemented by the sweetness of sugar and the brightness of lemon, creating a balanced flavour profile that will enhance any dish. Whether you're using fresh or frozen cherries, this compote is sure to be a hit with family and friends.

Instructions

1

Prepare cherries

If using fresh cherries, pit them. If using frozen cherries, measure them directly without thawing.

Pro tip: A cherry pitter can make the task easier and faster.

2

Combine ingredients

In a medium saucepan, combine the cherries, sugar, lemon juice, and lemon zest.

Pro tip: Stir well to ensure the cherries are evenly coated with sugar.

3

Cook the compote

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

Pro tip: Keep an eye on the mixture to prevent burning.

4

Simmer until thickened

Reduce heat to low and simmer for 15-20 minutes, or until the cherries are soft and the sauce has thickened.

Pro tip: The compote is ready when it coats the back of a spoon.

5

Add vanilla

Remove the saucepan from heat and stir in the vanilla extract.

Pro tip: Vanilla adds a warm and inviting aroma to the compote.

6

Cool and serve

Allow the compote to cool slightly before serving or storing in an airtight container.

Pro tip: Serve warm for a comforting treat or chilled for a refreshing option.

💡

Tips & Tricks

  • Use fresh or frozen cherries for convenience.
  • Add a splash of almond extract for extra flavour.
  • Adjust the sweetness to your liking with more or less sugar.
  • Store in an airtight container in the fridge for up to a week.

Frequently Asked Questions

How long does tart cherry compote last?

Tart cherry compote can last up to a week in the refrigerator when stored in an airtight container.

Can I freeze tart cherry compote?

Yes, you can freeze tart cherry compote for up to three months. Thaw in the refrigerator before using.

What dishes can I serve with cherry compote?

Cherry compote is great with ice cream, cheesecake, pancakes, or roasted meats like pork and duck.

Can I use sweet cherries instead of tart cherries?

Yes, but you may want to reduce the amount of sugar to balance the sweetness.

Is tart cherry compote healthy?

Tart cherry compote is relatively low in calories and contains vitamins, but it does have added sugar.

Serving Suggestions

Serve this simple tart cherry compote warm or chilled over ice cream, cheesecake, or pancakes for a delightful treat. It also pairs wonderfully with savoury dishes like roasted pork or duck, adding a touch of sweetness and acidity. For make-ahead convenience, prepare the compote up to a week in advance and store it in an airtight container in the refrigerator. You can also freeze it for longer storage, ensuring you always have a delicious topping ready to elevate your meals.

Nutrition per serving

70

Calories

1g

Protein

0g

Fat

18g

Carbs

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