Super Easy Blueberry Sauce

Name: Super Easy Blueberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 cups
Cuisine: Canadian
Ingredients: 2 cups blueberries (fresh or frozen); 1/2 cup granulated sugar; 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon cornstarch; 2 tablespoons water

15 min 4 cups Easy

All Recipes

A simple, delicious blueberry sauce perfect for desserts, pancakes, and more.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

Blueberry sauce is a versatile and delightful addition to many dishes. With its vibrant colour and sweet-tart flavour, it can elevate a simple breakfast or dessert into something extraordinary. This easy-to-make sauce is perfect for drizzling over pancakes, waffles, cheesecake, or ice cream. Made with just a few ingredients, it's a recipe that you can whip up quickly whenever you need a fruity topping.

Instructions

Combine ingredients

In a medium saucepan, combine blueberries, sugar, and lemon juice. Stir to mix.

Pro tip: Use a wooden spoon to combine the ingredients evenly.

Heat the mixture

Place the saucepan over medium heat. Cook, stirring occasionally, until the blueberries release their juices and the sugar dissolves, about 5 minutes.

Pro tip: If using frozen blueberries, cooking time may be slightly longer.

Thicken the sauce

In a small bowl, mix cornstarch and water until smooth. Add to the blueberry mixture.

Pro tip: Ensure the cornstarch is fully dissolved in water to avoid lumps.

Simmer the sauce

Bring the mixture to a gentle boil, then reduce the heat to low. Simmer, stirring constantly, until the sauce thickens, about 2-3 minutes.

Pro tip: The sauce should coat the back of a spoon when ready.

Cool and serve

Remove the saucepan from heat and let the sauce cool slightly before serving. Serve warm or chilled.

Pro tip: For a smoother sauce, blend it with an immersion blender before cooling.

💡

Tips & Tricks

Use fresh or frozen blueberries for convenience.
Adjust sugar based on the sweetness of the berries.
Lemon juice enhances the blueberry flavour.
Store any leftovers in an airtight container in the fridge.

Frequently Asked Questions

How do you make blueberry sauce?

Combine blueberries, sugar, and lemon juice in a saucepan, then thicken with cornstarch and water.

Can I use frozen blueberries?

Yes, you can use either fresh or frozen blueberries for this sauce.

How long does blueberry sauce last?

Store blueberry sauce in an airtight container in the refrigerator for up to 3 days.

What can I serve with blueberry sauce?

Serve it over pancakes, waffles, cheesecake, or ice cream for a delicious treat.

Can I freeze blueberry sauce?

Yes, blueberry sauce can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

Serving Suggestions

Serve this blueberry sauce warm or chilled, depending on your preference. It's a fantastic topping for pancakes or waffles, and works wonderfully over a scoop of vanilla ice cream. Make-ahead tip: Prepare the sauce up to three days in advance and store it in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave before serving.

Nutrition per serving

100

Calories

Protein

Fat

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