Homemade Blackberry Syrup

Name: Homemade Blackberry Syrup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 2 cups blackberries (fresh or frozen); 1 cup granulated sugar; 1 cup water; 1 tbsp lemon juice (freshly squeezed); 1 tsp vanilla extract (optional)

30 min 12 servings Easy

All Recipes

A luscious blackberry syrup perfect for pancakes, waffles, or cocktails.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Blackberry syrup is a versatile and delicious addition to your culinary repertoire. Whether drizzled over pancakes, mixed into cocktails, or used as a dessert topping, this syrup offers a burst of berry goodness. This version is simple to make at home, allowing you to control the sweetness and adjust flavours to your liking. The recipe is ideal for those who enjoy the rich, tart flavour of blackberries and want to incorporate it into various dishes. By making it yourself, you can ensure no artificial preservatives or unnecessary additives are included.

Instructions

Prepare the blackberries

Rinse the blackberries under cold water if using fresh. If using frozen, no need to thaw.

Pro tip: Ensure berries are free from stems and leaves.

Combine ingredients

In a medium saucepan, combine blackberries, sugar, and water. Stir to mix.

Pro tip: Use a saucepan with a heavy bottom to prevent scorching.

Cook the mixture

Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for 15 minutes, stirring occasionally, until the berries are soft.

Mash the berries

Use a potato masher to gently crush the berries, releasing more juice.

Pro tip: A fork can work if a masher is unavailable.

Strain the syrup

Place a fine-mesh sieve over a bowl and pour the mixture through, pressing down to extract as much liquid as possible.

Pro tip: For a clearer syrup, avoid pressing too hard on the solids.

Finish the syrup

Return the strained syrup to the saucepan. Stir in lemon juice and vanilla extract. Simmer for 5 minutes.

Pro tip: Adjust sweetness by adding more sugar if desired.

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Tips & Tricks

Use fresh or frozen blackberries for convenience.
Straining the syrup ensures a smooth consistency.
Add lemon juice to enhance the berry flavour.

Frequently Asked Questions

How long does homemade blackberry syrup last?

Homemade blackberry syrup lasts up to two weeks in the refrigerator.

Can I use frozen blackberries for the syrup?

Yes, frozen blackberries work well and do not need to be thawed before use.

How do I store blackberry syrup?

Store it in an airtight container in the refrigerator or freeze for longer storage.

Can I use less sugar in this syrup?

Yes, you can adjust the sugar to taste, but it may affect the syrup's thickness.

What can I use blackberry syrup for?

Use it as a topping for pancakes, waffles, desserts, or mix into cocktails.

Is lemon juice necessary for blackberry syrup?

Lemon juice is optional but enhances the flavour and helps preserve the syrup.

Serving Suggestions

Serve this syrup warm over pancakes, waffles, or French toast for a delightful breakfast treat. It also pairs beautifully with vanilla ice cream or cheesecake. The syrup can be made ahead and stored in the refrigerator for up to two weeks. For longer storage, consider freezing it in small portions or using sterilized jars for canning.

Nutrition per serving

Calories

Protein

Fat

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