Simple Sweet and Spicy Chicken Wraps

Name: Simple Sweet and Spicy Chicken Wraps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 500 g boneless chicken thighs (cut into strips); 1 tbsp olive oil (for cooking); 2 tbsp honey; 1 tbsp sriracha sauce (adjust to taste); 1 tsp soy sauce (low sodium); 1 tsp garlic powder; 4 large tortillas (warmed); 1 cup shredded lettuce; 1 cup sliced bell peppers; 1/2 cup sliced red onions; 1 cup shredded cheese (optional)

35 min 4 servings Easy

All Recipes

Deliciously easy and flavourful chicken wraps with a sweet and spicy kick.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Easy

In search of a meal that's both simple and bursting with flavour? Look no further than these Sweet and Spicy Chicken Wraps. Perfect for a quick lunch or dinner, these wraps pack a punch with their tantalizing combination of sweet honey and spicy sriracha balanced by the crisp freshness of vegetables. This version is ideal for those who love a bit of heat but don't want to spend hours in the kitchen. With ingredients that are likely already in your pantry, it's a go-to recipe for busy weeknights. These wraps are also easily customizable, making them suitable for everyone at the table.

Instructions

Prepare the chicken

Cut the chicken thighs into strips and set aside.

Pro tip: Use kitchen scissors for easier cutting.

Cook the chicken

Heat olive oil in a large skillet over medium heat. Add chicken strips and cook for 8-10 minutes until golden brown and cooked through.

Pro tip: Check that the chicken is no longer pink in the centre.

Add flavour

Reduce the heat to low. Stir in honey, sriracha, soy sauce, and garlic powder. Cook for another 2-3 minutes until the sauce thickens and coats the chicken.

Pro tip: Adjust the sriracha for your preferred spice level.

Prepare the tortillas

Warm the tortillas in a pan or microwave for easier wrapping.

Pro tip: Wrap the tortillas in a damp paper towel before microwaving to prevent drying.

Assemble the wraps

Lay out the tortillas and evenly distribute the chicken mixture among them. Top with lettuce, bell peppers, red onions, and cheese if using.

Pro tip: Do not overfill to ensure easy wrapping.

Wrap and serve

Fold the sides of the tortilla over the filling, then roll it up tightly. Secure with a toothpick if needed and serve immediately.

Pro tip: Serve with extra sriracha on the side for dipping.

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Tips & Tricks

Use boneless chicken thighs for juicier wraps.
Adjust the spice level by varying the amount of sriracha.
Warm the tortillas for easier wrapping.

Frequently Asked Questions

How spicy are the sweet and spicy chicken wraps?

The wraps have a moderate spice level, adjustable by increasing or decreasing the sriracha sauce.

Can I make the chicken wraps ahead of time?

Yes, you can prepare the chicken filling ahead and store it for up to three days in the fridge. Assemble the wraps just before serving.

What can I serve with sweet and spicy chicken wraps?

Pair the wraps with a fresh coleslaw, a simple green salad, or a cold beer or iced tea.

How many calories are in a sweet and spicy chicken wrap?

Each wrap contains approximately 450 calories.

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs tend to be juicier and more flavourful.

How do I adjust the spiciness of the wraps?

Increase or decrease the amount of sriracha sauce to suit your taste preference.

Serving Suggestions

Serve these wraps with a side of fresh coleslaw or a simple green salad to complement the rich flavours. A crisp, cold beer or a light iced tea pairs beautifully, enhancing the spicy and sweet notes. Make the chicken filling ahead of time and store it in the fridge for up to three days. Assemble the wraps just before serving for the freshest taste. If you have leftovers, keep the components separate and store in airtight containers.

Nutrition per serving

450

Calories

30g

Protein

15g

Fat

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