Refreshing Homemade Mango Sorbet

Name: Refreshing Homemade Mango Sorbet
Prep time: 15 min
Cook time: 5 min
Total time: 260 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 3 ripe mangoes (peeled, pitted, and chopped); 1/2 cup granulated sugar; 1/2 cup water; 2 tablespoons lime juice (freshly squeezed); 1 pinch salt

260 min 4 servings Easy

All Recipes

Delight in the tropical flavours of this easy-to-make mango sorbet, perfect for a summer treat. No ice cream maker needed!

Prep

15 min

Cook

5 min

Total

260 min

Servings

Difficulty

Easy

Mango sorbet is a delightful frozen dessert that captures the essence of tropical mangoes in every scoop. It's a refreshing treat that’s perfect for hot summer days or as a light dessert after a hearty meal. This version of mango sorbet is simple to make, requiring just a handful of ingredients and minimal effort. The natural sweetness of ripe mangoes shines through, making this sorbet both delicious and satisfying. Whether you're craving something fruity or looking for a dairy-free dessert option, this mango sorbet recipe is sure to please.

Instructions

Prepare the mangoes

Peel, pit, and chop the mangoes, ensuring all pieces are roughly the same size for even blending.

Pro tip: Use ripe mangoes for the best taste.

Make the sugar syrup

In a small saucepan, combine sugar and water over medium heat. Stir until the sugar is fully dissolved, about 5 minutes. Remove from heat and let it cool completely.

Pro tip: Chill the syrup in the fridge for faster cooling.

Blend the ingredients

In a blender, combine the chopped mangoes, cooled syrup, lime juice, and salt. Blend until smooth and creamy.

Pro tip: Strain the mixture for an ultra-smooth sorbet.

Freeze the mixture

Pour the mango mixture into a shallow, freezer-safe dish. Cover and freeze for 2 hours.

Pro tip: Stir the mixture every 30 minutes to prevent ice crystals.

Final freeze

After stirring, allow the sorbet to freeze for an additional 2 hours or until fully set.

Serve

Scoop the sorbet into bowls or cones. Serve immediately for the best texture.

Pro tip: Garnish with mint or lime zest for extra flair.

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Tips & Tricks

Select ripe mangoes for the best flavour and sweetness.
Chill your syrup before blending to speed up the freezing process.
Use a shallow dish for faster freezing.

Frequently Asked Questions

How many calories are in mango sorbet?

Each serving of mango sorbet contains approximately 130 calories.

Can I make mango sorbet without an ice cream maker?

Yes, this mango sorbet recipe does not require an ice cream maker. It uses a simple freezing method.

How long does it take for mango sorbet to set?

The mango sorbet takes about 4 hours in total to set, including stirring every 30 minutes for the first 2 hours.

What's the best way to store mango sorbet?

Store the mango sorbet in an airtight container in the freezer for up to one week.

Can I use frozen mangoes for this sorbet?

Yes, you can use frozen mangoes. Thaw them before blending for best results.

Serving Suggestions

Serve your mango sorbet in bowls or cones, garnished with fresh mint leaves or a sprinkle of lime zest for added freshness. It pairs wonderfully with light desserts like angel food cake or can be served as a palate cleanser between courses. For make-ahead convenience, store the sorbet in an airtight container in the freezer for up to one week. Allow it to soften at room temperature for a few minutes before serving to achieve the perfect scoopable texture.