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Classic Baked Escargot with Garlic Butter

25 min 4 portions Medium
Baked escargot is a classic French delicacy that brings the flavours of a Parisian bistro right into your home. This dish features tender snails cooked in a luxurious garlic butter sauce, making it a rich and indulgent treat for special occasions. This version of baked escargot is simple yet elegant, designed to capture the essence of French cuisine with minimal fuss. Perfect for dinner parties or an intimate dinner for two, it's a dish that will impress your guests with its sophistication and depth of flavour.

Instructions

1

Preheat the oven

Preheat your oven to 375°F (190°C) to prepare it for baking.

2

Prepare the garlic butter

In a bowl, mix together the softened butter, minced garlic, chopped parsley, lemon juice, salt, and pepper until well combined.

Pro tip: Ensure the butter is at room temperature for easy mixing.

3

Fill the escargot shells

Place a small amount of garlic butter into each escargot shell, then insert a snail into each shell and top with more garlic butter.

Pro tip: Use a small spoon or piping bag for precision.

4

Arrange the escargot

Arrange the filled escargot shells in an escargot baking dish or a muffin tin to keep them upright during baking.

Pro tip: This prevents butter from spilling out.

5

Bake the escargot

Bake in the preheated oven for 10 minutes, or until the butter is bubbling and the escargots are heated through.

Pro tip: Look for a golden edge on the butter topping.

6

Serve immediately

Remove from the oven and serve immediately with slices of baguette for dipping into the garlic butter.

Pro tip: Enjoy with a glass of white wine for an authentic experience.

💡

Tips & Tricks

  • Use fresh parsley for the best flavour.
  • Ensure the escargots are thoroughly cleaned before use.
  • Serve immediately for the best taste and texture.

Frequently Asked Questions

What is baked escargot?

Baked escargot is a French dish where snails are cooked in garlic butter and baked until tender.

How many calories are in baked escargot?

Baked escargot contains approximately 180 calories per serving.

What wine pairs well with baked escargot?

A crisp white wine like Sauvignon Blanc or Chardonnay pairs well with baked escargot.

Can I make baked escargot ahead?

Yes, you can prepare and refrigerate it a day ahead, then bake just before serving.

How long does baked escargot last?

Leftover baked escargot can be stored in the fridge for up to two days.

Serving Suggestions

Serve the baked escargot hot, straight from the oven with a side of crusty baguette to soak up the delicious garlic butter. Pair it with a chilled glass of Sauvignon Blanc or a crisp Chardonnay to complement the rich flavours. If preparing ahead, you can assemble the dish up to a day in advance and store it in the refrigerator. Bake just before serving to ensure the escargots are perfectly tender. Leftovers can be stored for up to two days in the fridge, but are best enjoyed fresh.

Nutrition per serving

180

Calories

12g

Protein

10g

Fat

15g

Carbs

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