Steamed Lobster with Garlic Flower and Lemon Butter

Name: Steamed Lobster with Garlic Flower and Lemon Butter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 4 whole live lobsters (about 1 1/2 pounds each); 1/2 cup unsalted butter (softened); 1 tablespoon garlic flowers (finely chopped); 1 tablespoon lemon juice (freshly squeezed); 1 teaspoon lemon zest (finely grated); 1/4 teaspoon salt; 1/4 teaspoon black pepper (freshly ground)

35 min 4 servings Medium

All Recipes

Succulent steamed lobster paired with aromatic garlic flower and zesty lemon butter for a truly exquisite dining experience.

Prep

20 min

Cook

15 min

Total

35 min

Servings

Difficulty

Medium

Steamed lobster is a classic dish that highlights the natural sweetness and delicate texture of the lobster meat. By steaming the lobster, you ensure that it remains moist and tender, capturing the essence of the sea in every bite. Pairing the lobster with a lemon and garlic flower butter enhances its flavour, adding a subtle zing and aromatic depth. This dish is perfect for special occasions or whenever you want to treat yourself to something extraordinary.

Ingredients

Servings

Lobster

Lemon Garlic Flower Butter

Instructions

Prepare the lobsters

Ensure lobsters are alive before cooking. Rinse them under cold water to remove any debris.

Pro tip: Handle lobsters carefully to avoid pinches.

Set up the steamer

Fill a large pot with about 5 cm (2 inches) of water. Place a steaming rack inside, ensuring it doesn’t touch the water. Bring to a boil over high heat.

Pro tip: Add a splash of white wine to the water for extra flavour.

Steam the lobsters

Place the lobsters on the steaming rack, cover, and steam for 12-15 minutes. Lobsters are done when the shell is bright red and the meat is opaque.

Pro tip: Do not overcrowd the pot; steam in batches if necessary.

Prepare the lemon garlic flower butter

In a small bowl, mix softened butter, garlic flowers, lemon juice, lemon zest, salt, and pepper until well combined.

Pro tip: Make the butter in advance and refrigerate; allow it to soften before serving.

Serve the lobsters

Remove lobsters from the pot and place on a serving platter. Drizzle with the lemon garlic flower butter.

Pro tip: Garnish with fresh parsley for added colour.

Enjoy immediately

Serve immediately with additional lemon wedges on the side.

Pro tip: Pair with a crisp white wine for a perfect match.

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Tips & Tricks

<ul><li>Use fresh, live lobsters for the best flavour and texture.</li><li>Garlic flowers add a subtle garlicky taste without overpowering the dish.</li><li>Avoid overcooking the lobster to maintain its tender texture.</li><li>Serve immediately for the best flavour experience.</li></ul>

Serving Suggestions

Serve the steamed lobster with melted garlic flower and lemon butter drizzled over the top, garnished with fresh parsley for an extra touch of colour and freshness. Pair with a crisp white wine like Sauvignon Blanc to complement the lobster's flavour. If preparing in advance, steam the lobster just before serving to maintain its optimal texture and flavour. Leftovers can be stored in the refrigerator for up to two days; however, they are best enjoyed fresh.