Helena Loureiro's Garlic Shrimp

Name: Helena Loureiro's Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 450 g large shrimp (peeled and deveined); 4 cloves garlic (finely minced); 2 tablespoons olive oil; 1 pinch red pepper flakes (optional); 1/4 cup white wine; 1 tablespoon lemon juice (freshly squeezed); 2 tablespoons fresh parsley (chopped); to taste salt and pepper

20 min 4 servings Easy

All Recipes

Helena Loureiro's Garlic Shrimp

Succulent shrimp sautéed in a fragrant garlic and herb sauce, perfect for a quick and flavourful meal.

Prep

10 min

Cook

10 min

Total

20 min

Servings

Difficulty

Easy

Helena Loureiro's Garlic Shrimp is a delightful dish that brings the vibrant flavours of the sea to your table. Inspired by the renowned chef's Portuguese heritage, this recipe highlights the simplicity of fresh ingredients elevated by expert technique. The combination of succulent shrimp and aromatic garlic creates a perfect harmony of taste and aroma. With its quick preparation and cooking time, this dish is ideal for a weeknight meal or as an impressive appetizer for guests.

Ingredients

Servings

For the Shrimp

Instructions

Prepare the Shrimp

Rinse the shrimp under cold water and pat dry with paper towels. Ensure they are completely dry to prevent splattering when cooking.

Pro tip: Use fresh shrimp for the best texture and flavour.

Heat the Oil

In a large skillet, heat the olive oil over medium heat until shimmering.

Pro tip: Ensure the oil is hot enough to quickly sauté the garlic without burning it.

Add Garlic and Shrimp

Add minced garlic to the skillet and sauté for 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque.

Pro tip: Avoid overcooking the shrimp to maintain their tenderness.

Deglaze with Wine

Pour in the white wine to deglaze the pan, stirring to loosen any browned bits.

Pro tip: This step adds depth to the sauce by incorporating the flavours from the pan.

Finish with Lemon and Herbs

Add lemon juice and red pepper flakes if using. Stir well and remove from heat. Sprinkle with fresh parsley before serving.

Pro tip: The lemon juice adds brightness and balances the richness of the garlic.

Season and Serve

Taste and adjust seasoning with salt and pepper as needed. Serve immediately with warm crusty bread.

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Tips & Tricks

<ul><li>Use fresh shrimp for the best flavour and texture.</li><li>Ensure garlic is finely minced to evenly distribute its flavour.</li><li>Serve with crusty bread to soak up the delicious sauce.</li><li>Add a sprinkle of fresh parsley for a burst of colour and freshness.</li></ul>

Serving Suggestions

Serve Helena Loureiro's Garlic Shrimp as a main course accompanied by a crisp green salad and a side of rice or pasta. The dish pairs beautifully with a chilled white wine, such as a Sauvignon Blanc or a light Pinot Grigio. For storage, keep any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove to maintain the shrimp's tender texture.