Succulent shrimp sautéed in a fragrant garlic and herb sauce, perfect for a quick and flavourful meal.
Prep
10 min
Cook
10 min
Total
20 min
Servings
4
Difficulty
Easy
Instructions
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Ensure they are completely dry to prevent splattering when cooking.
Pro tip: Use fresh shrimp for the best texture and flavour.
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
Pro tip: Ensure the oil is hot enough to quickly sauté the garlic without burning it.
Add Garlic and Shrimp
Add minced garlic to the skillet and sauté for 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Check that the internal temperature of the shrimp reaches 145°F / 63°C by inserting a thermometer into the thickest part of the shrimp.
Pro tip: Avoid overcooking the shrimp to maintain their tenderness.
Deglaze with Wine
Pour in the white wine to deglaze the pan, stirring to loosen any browned bits.
Pro tip: This step adds depth to the sauce by incorporating the flavours from the pan.
Finish with Lemon and Herbs
Add lemon juice and red pepper flakes if using. Stir well and remove from heat. Sprinkle with fresh parsley before serving.
Pro tip: The lemon juice adds brightness and balances the richness of the garlic.
Season and Serve
Taste and adjust seasoning with salt and pepper as needed. Serve immediately with warm crusty bread.
Tips & Tricks
- Use fresh shrimp for the best flavour and texture.
- Ensure garlic is finely minced to evenly distribute its flavour.
- Serve with crusty bread to soak up the delicious sauce.
- Add a sprinkle of fresh parsley for a burst of colour and freshness.
Frequently Asked Questions
What can I use instead of white wine in this recipe?
You can substitute white wine with chicken broth or vegetable broth for a non-alcoholic option.
Can I prepare the garlic shrimp ahead of time?
You can prepare the ingredients ahead, but it's best to cook the shrimp just before serving to maintain their texture and flavor.
How should I store leftover garlic shrimp?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
How do I know when the shrimp are done?
The shrimp are done when they turn pink and opaque, which typically takes 3-4 minutes of cooking.
Can I use frozen shrimp for this recipe?
Yes, just make sure to fully thaw and pat them dry before cooking to avoid excess moisture.
Serving Suggestions
Nutrition per serving
210
Calories
25g
Protein
10g
Fat
3g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
Kitchen Appliances · Food Processors
Cuisinart Elemental 8-Cup (2L) Food Processor, 350W, Silver (FP-8SVEC)
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