Cold Tomato Pizza

Name: Cold Tomato Pizza
Prep time: 15 min
Total time: 75 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 1 large pre-baked pizza crust; 2 cups cherry tomatoes (halved); 1 cup mozzarella cheese (shredded); 1/4 cup fresh basil leaves (chopped); 2 tablespoons olive oil; 1 teaspoon balsamic vinegar; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper (freshly ground)

75 min 4 servings Easy

All Recipes

Cold Tomato Pizza

Savour the fresh and tangy flavours of cold tomato pizza, perfect for a refreshing appetizer or light meal.

Prep

15 min

Total

75 min

Servings

Difficulty

Easy

Cold Tomato Pizza is a delightful and refreshing twist on the classic pizza, perfect for those warm summer days when you crave something light yet flavourful. This dish highlights the natural sweetness and acidity of fresh tomatoes, complemented by the creaminess of cheese and the crunch of a perfectly baked crust. This no-bake pizza variant allows you to enjoy all the deliciousness of pizza without turning on the oven. It's an excellent choice for a picnic, a casual lunch, or as an elegant appetizer at your next gathering. With its vibrant colours and fresh ingredients, cold tomato pizza is as pleasing to the eye as it is to the palate.

Ingredients

Servings

Crust

Toppings

Instructions

Prepare the tomatoes

In a large bowl, combine the halved cherry tomatoes, olive oil, balsamic vinegar, sea salt, and black pepper. Toss gently to coat the tomatoes evenly.

Pro tip: Use high-quality olive oil for the best flavour.

Assemble the pizza

Place the pre-baked pizza crust on a flat surface. Evenly spread the shredded mozzarella cheese over the crust.

Pro tip: Ensure the cheese covers the entire crust for consistent flavour.

Add the tomatoes

Spoon the seasoned tomatoes over the cheese, distributing them evenly across the surface.

Pro tip: Pat the tomatoes dry if they're too juicy to prevent soggy crust.

Chill the pizza

Transfer the pizza to the refrigerator and chill for at least 1 hour to allow the flavours to meld and the cheese to firm up.

Pro tip: Cover the pizza with plastic wrap to prevent it from drying out.

Garnish with basil

Before serving, sprinkle the chopped fresh basil over the chilled pizza.

Pro tip: Add basil just before serving to keep it vibrant and fresh.

Slice and serve

Cut the pizza into slices and serve immediately for the best texture and flavour.

Pro tip: Use a sharp pizza cutter for clean slices.

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Tips & Tricks

<ul><li>Use ripe tomatoes for the best flavour and texture.</li><li>Chill the assembled pizza for at least an hour for optimal taste.</li><li>Add fresh basil before serving for an aromatic touch.</li><li>Use a pre-baked crust to save time and effort.</li></ul>

Serving Suggestions

Serve cold tomato pizza chilled, ideally with a side of mixed greens or a simple arugula salad. It pairs beautifully with a crisp white wine or a light rosé, enhancing the fresh flavours of the dish. To make ahead, prepare the toppings and crust separately, and assemble just before serving. Store any leftovers in an airtight container in the refrigerator for up to two days, though this pizza is best enjoyed fresh.