Crunchy and sweet, this ShoreCooks Cashew Brittle is a delightful treat for snack lovers.
Prep
10 min
Cook
15 min
Total
55 min
Servings
12
Difficulty
Medium
Instructions
Prepare the baking sheet
Line a large baking sheet with parchment paper and set aside.
Pro tip: Use a rimmed baking sheet to prevent any spills.
Combine sugar, corn syrup, and water
In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.
Pro tip: Make sure all sugar granules are dissolved before proceeding.
Heat to hard crack stage
Increase heat to medium-high and cook until the mixture reaches 150°C (300°F) on a candy thermometer.
Pro tip: This stage is crucial for the brittle's texture.
Add cashews and butter
Remove from heat and quickly stir in the cashews and butter until well combined.
Pro tip: Work swiftly to mix in the nuts and butter.
Incorporate baking soda and vanilla
Add baking soda and vanilla extract, stirring rapidly. The mixture will foam.
Pro tip: The foaming is normal and helps create a light texture.
Spread the mixture
Quickly pour the mixture onto the prepared baking sheet, spreading it out evenly with a spatula.
Pro tip: Work fast as the mixture sets quickly.
Let it cool
Allow the brittle to cool completely at room temperature, about 30 minutes.
Pro tip: Ensure it's fully cool before breaking it into pieces.
Break into pieces
Once cooled, break the brittle into bite-sized pieces.
Tips & Tricks
- Use a candy thermometer for perfect results.
- Line your baking sheet with parchment for easy cleanup.
- Stir constantly to prevent burning.
Frequently Asked Questions
What is ShoreCooks Cashew Brittle?
ShoreCooks Cashew Brittle is a sweet and crunchy treat made with cashews and a caramelized sugar base.
How many calories are in ShoreCooks Cashew Brittle?
Each serving of ShoreCooks Cashew Brittle contains approximately 180 calories.
How long can I store cashew brittle?
Cashew brittle can be stored in an airtight container at room temperature for up to two weeks.
Can I use other nuts instead of cashews?
Yes, you can substitute cashews with other nuts like almonds or peanuts for a different flavour.
Why does my brittle taste burnt?
Your brittle may taste burnt if the sugar mixture is overheated beyond the hard crack stage of 150°C (300°F).
Serving Suggestions
Nutrition per serving
180
Calories
2g
Protein
8g
Fat
28g
Carbs
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