Authentic Shish Tawook Grilled Chicken

Name: Authentic Shish Tawook Grilled Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 155 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup plain yogurt (full-fat); 1/4 cup olive oil; 3 tablespoons lemon juice (freshly squeezed); 4 cloves garlic (minced); 1 tablespoon tomato paste; 2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 kg grams chicken breast (cut into 2-inch cubes); 8 pieces bamboo skewers (soaked in water for 30 minutes)

155 min 4 servings Easy

All Recipes

Deliciously marinated and perfectly grilled shish tawook chicken, ideal for any barbecue or dinner.

Prep

15 min

Cook

20 min

Total

155 min

Servings

Difficulty

Easy

Shish Tawook is a beloved Middle Eastern dish, known for its tender, juicy chicken marinated in a blend of yogurt, lemon, and spices. This recipe captures the authentic taste of shish tawook that you might find in Lebanese or Turkish kitchens. Our version of Shish Tawook Grilled Chicken is perfect for those who love the combination of tangy and savoury flavours. The secret lies in the marinade, which not only infuses the chicken with flavour but also helps keep it moist during grilling. Whether you're hosting a barbecue or looking for a new family dinner staple, this shish tawook recipe is sure to please. It's an approachable recipe even for those new to Middle Eastern cuisine.

Ingredients

Servings

For the marinade

For the chicken

Instructions

Prepare marinade

In a large bowl, combine yogurt, olive oil, lemon juice, garlic, tomato paste, paprika, cumin, coriander, salt, and pepper. Stir until well mixed.

Pro tip: Use a whisk to ensure the marinade is smooth.

Marinate chicken

Add chicken cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

Pro tip: For maximum flavour, marinate overnight.

Preheat grill

Preheat your grill to medium-high heat, about 200°C (400°F).

Pro tip: Ensure the grill grates are clean and oiled to prevent sticking.

Thread chicken

Thread the marinated chicken pieces onto soaked skewers, leaving a small gap between each piece for even cooking.

Pro tip: Do not overcrowd the skewers.

Grill chicken

Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred. Internal temperature should reach 74°C (165°F).

Pro tip: Baste with leftover marinade during grilling for extra moisture.

Serve

Remove from grill and let rest for a few minutes before serving with your choice of sides.

Pro tip: Serve with garlic sauce or hummus for added flavour.

💡

Tips & Tricks

Mash the garlic to maximize flavour.
Use full-fat yogurt for a richer marinade.
Soak skewers to prevent burning.

Serving Suggestions

Serve your shish tawook grilled chicken with a side of garlic sauce and warm pita bread for a complete meal. A refreshing cucumber and tomato salad pairs beautifully with the rich flavours of the chicken. For make-ahead convenience, you can marinate the chicken up to 24 hours in advance. Store any leftovers in an airtight container in the refrigerator for up to three days.

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