Unbelievable Grilled Chicken

Name: Unbelievable Grilled Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1/4 cup olive oil; 3 tbsp soy sauce; 2 tbsp lemon juice (freshly squeezed); 2 tbsp honey; 3 cloves garlic (minced); 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp black pepper (freshly ground); 4 pieces chicken breasts (boneless, skinless)

45 min 4 servings Easy

All Recipes

Juicy and flavourful, this grilled chicken recipe will amaze your taste buds and become a family favourite.

Prep

15 min

Cook

20 min

Total

45 min

Servings

Difficulty

Easy

Grilled chicken is a versatile dish that can be the star of any meal, whether it's a casual barbecue or a family dinner. This unbelievable chicken recipe stands out due to its unique marinade that infuses the meat with aromatic herbs and spices, ensuring every bite is juicy and flavourful. This version works because it combines the perfect balance of seasonings and grilling techniques that enhance the natural flavour of the chicken. It's ideal for anyone looking to elevate their grilling game with minimal effort. Whether you're a seasoned cook or a beginner, this recipe promises impressive results every time.

Instructions

Prepare the marinade

In a bowl, whisk together olive oil, soy sauce, lemon juice, honey, minced garlic, oregano, basil, and black pepper.

Pro tip: Mix well to ensure the honey is completely dissolved.

Marinate the chicken

Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage to coat the chicken evenly.

Pro tip: Marinate in the refrigerator for at least 2 hours, or overnight for best results.

Preheat the grill

Preheat your grill to medium-high heat, about 200°C (400°F).

Pro tip: Clean and oil the grates to prevent sticking.

Grill the chicken

Remove the chicken from the marinade and place it on the hot grill. Discard the remaining marinade.

Pro tip: Grill for 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F).

Check for doneness

Use a meat thermometer to check the internal temperature. The chicken is done when it reaches 75°C (165°F).

Pro tip: If unsure, cut into the thickest part to see clear juices.

Rest and serve

Remove the chicken from the grill and let it rest on a cutting board for 10 minutes before slicing.

Pro tip: This resting period allows the juices to redistribute, keeping the chicken moist.

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Tips & Tricks

Marinate the chicken for at least 2 hours for maximum flavour.
Use a meat thermometer to ensure perfect doneness.
Let the chicken rest before slicing to retain juices.

Frequently Asked Questions

What makes this chicken unbelievable?

The unique blend of marinade ingredients creates a juicy, flavourful chicken that surprises with every bite.

How long should I marinate the chicken?

For best results, marinate the chicken for at least 2 hours or overnight.

What temperature should the grill be?

Preheat the grill to medium-high heat, about 200°C (400°F).

How do I know when the chicken is done?

Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F).

Can I make this chicken ahead of time?

Yes, marinate the chicken up to a day in advance and store in the fridge. Grilled chicken keeps for up to 3 days.

What can I serve with this chicken?

Pair with roasted vegetables or a fresh salad, and enjoy with a crisp white wine or light beer.

Serving Suggestions

Serve this unbelievable grilled chicken with a side of roasted vegetables or a fresh salad for a complete meal. It pairs beautifully with a crisp white wine or a light beer. To make ahead, marinate the chicken up to a day in advance and store it in the refrigerator. Grilled chicken can be stored in an airtight container in the fridge for up to 3 days, making it perfect for meal prep.

Nutrition per serving

320

Calories

35g

Protein

15g

Fat

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