Sheet Pan Roasted Sausages and Beans

Name: Sheet Pan Roasted Sausages and Beans
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 pieces sausages (your choice of pork or chicken); 2 cups green beans (trimmed); 1 cup cherry tomatoes (halved); 1 can white beans (drained and rinsed); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 1 teaspoon dried thyme

55 min 4 servings Easy

All Recipes

An easy and flavourful one-pan meal featuring roasted sausages and beans, perfect for a hearty dinner.

Prep

15 min

Cook

40 min

Total

55 min

Servings

Difficulty

Easy

Sheet Pan Roasted Sausages and Beans is a delightful and simple dish that combines the robust flavours of roasted sausages with the earthiness of beans. This meal is perfect for busy weeknights when you crave something hearty yet quick to prepare. The beauty of this recipe lies in its simplicity and the minimal cleanup required. Everything is cooked on a single sheet pan, allowing the flavours to meld together beautifully while roasting in the oven. Whether you're serving it as a main course or a substantial side dish, this recipe is sure to please everyone at the table.

Instructions

Preheat the oven

Preheat your oven to 425°F (220°C).

Pro tip: A preheated oven ensures even cooking.

Prepare the sheet pan

Line a large sheet pan with parchment paper for easy cleanup.

Pro tip: Parchment paper prevents sticking and makes cleaning a breeze.

Arrange the ingredients

Place the sausages, green beans, cherry tomatoes, and white beans on the prepared sheet pan.

Pro tip: Ensure everything is spread out in a single layer for even roasting.

Season the ingredients

Drizzle olive oil over the ingredients, then sprinkle with salt, black pepper, dried oregano, and dried thyme. Toss gently to coat evenly.

Pro tip: Adjust the seasoning to your preference if needed.

Roast in the oven

Roast in the preheated oven for 30-40 minutes, or until the sausages are cooked through (internal temperature should reach 160°F / 71°C) and the vegetables are tender.

Pro tip: Turn the sausages halfway through cooking for even browning.

Serve

Remove from the oven and let it rest for a few minutes before serving. Enjoy hot.

Pro tip: Garnish with fresh herbs if desired for added colour and flavour.

💡

Tips & Tricks

Use high-quality sausages for the best flavour.
Preheat your oven to ensure even cooking.
Line your sheet pan with parchment paper for easy cleanup.
Adjust spices to suit your taste.

Frequently Asked Questions

What temperature should sausages be cooked to?

Sausages should be cooked to an internal temperature of 160°F (71°C).

Can I use different beans?

Yes, you can substitute white beans with kidney beans or chickpeas.

How long can leftovers be stored?

Store leftovers in an airtight container in the fridge for up to 3 days.

Can I add other vegetables?

Absolutely! Feel free to add vegetables like bell peppers or zucchini.

Is this recipe gluten-free?

Ensure your sausages and any other processed ingredients are gluten-free if needed.

Serving Suggestions

Serve your Sheet Pan Roasted Sausages and Beans with a side of crusty bread to soak up the delicious juices. Pair it with a simple green salad for a complete meal. You can prepare this dish in advance; simply assemble the ingredients on the sheet pan and store in the fridge for up to a day before roasting. Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven at 350°F (175°C) until warmed through.

Nutrition per serving

450

Calories

20g

Protein

25g

Fat

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