Classic Seven Layer Dinner

Name: Classic Seven Layer Dinner
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 500 g ground beef; 1 cup onion (chopped); 2 cups carrots (sliced); 2 cups celery (sliced); 4 cups potatoes (peeled and sliced); 1 cup frozen peas; 400 ml tomato soup (canned); 1 tsp salt; 1/2 tsp black pepper

105 min 6 servings Easy

All Recipes

This hearty and comforting seven layer dinner is a Canadian favourite, perfect for a family meal.

Prep

15 min

Cook

90 min

Total

105 min

Servings

Difficulty

Easy

Seven layer dinner is a beloved Canadian classic, consisting of layers of meat, vegetables, and potatoes. This dish is not only hearty and comforting but also incredibly easy to make. The layers work together to create a symphony of flavours that meld beautifully during cooking. This version of seven layer dinner is perfect for a family gathering or a casual weeknight meal. Each layer adds its unique texture and taste, making every bite a delightful experience. Whether you're a seasoned cook or new to the kitchen, this recipe is straightforward and rewarding to prepare.

Ingredients

Servings

For the casserole

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F).

Brown the ground beef

In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

Pro tip: Ensure the beef is fully cooked with no pink remaining.

Layer the onions

Spread the chopped onion evenly over the bottom of a 9x13 inch baking dish.

Pro tip: Use a glass or ceramic dish for even cooking.

Add the beef and vegetables

Layer the browned beef over the onions, followed by layers of carrots, celery, and peas.

Pro tip: Press down lightly after each layer to compact the ingredients.

Arrange the potatoes

Top with sliced potatoes, arranging them in an even layer.

Pro tip: Overlap the potato slices slightly for full coverage.

Pour the soup

Mix the tomato soup with salt and pepper, then pour evenly over the top.

Pro tip: Ensure the soup covers all layers for moisture.

Bake the casserole

Cover with foil and bake for 1.5 hours. Remove foil for the last 20 minutes to brown the potatoes.

Pro tip: Check the potatoes with a fork; they should be tender.

💡

Tips & Tricks

Use fresh vegetables for the best flavour and texture.
Layer evenly to ensure each bite has a bit of everything.
Check the potatoes for doneness before serving.

Serving Suggestions

Serve your seven layer dinner with a side of crusty bread to soak up the delicious juices. A crisp green salad would also complement the hearty flavours beautifully. This dish can be made ahead and stored in the refrigerator for up to three days. To reheat, simply cover with foil and bake at 180°C (350°F) until heated through. It's also freezer-friendly, making it a convenient option for meal prep.

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