Yummy Yam Casserole with Crunchy Pecan Topping

Name: Yummy Yam Casserole with Crunchy Pecan Topping
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Yield: 8 servings
Cuisine: Canadian
Ingredients: 4 large yams (peeled and cubed); 1/2 cup unsalted butter (melted); 1/2 cup brown sugar (packed); 1 tsp cinnamon; 1/2 tsp nutmeg; 1 tsp salt; 1 cup pecans (chopped); 1/4 cup all-purpose flour; 1/4 cup brown sugar (packed); 1/4 cup unsalted butter (melted)

75 min 8 servings Easy

All Recipes

A delicious and comforting yam casserole topped with a crunchy pecan crust, perfect for holiday gatherings or a special dinner.

Prep

20 min

Cook

45 min

Total

75 min

Servings

Difficulty

Easy

Yam casserole is a staple at many holiday tables, offering a sweet and savoury balance that complements a variety of main dishes. Our version features a creamy yam base with a hint of cinnamon and nutmeg, topped with a crunchy pecan crust that adds texture and flavour. This recipe works because it combines the natural sweetness of yams with a buttery, crunchy topping. It's perfect for those who love a mix of creamy and crispy in their side dishes. Even if you're not a fan of overly sweet casseroles, this version balances the flavours just right.

Instructions

Preheat oven

Preheat your oven to 375°F (190°C).

Prepare yams

Place peeled and cubed yams in a large pot of boiling water. Cook until tender, about 15 minutes.

Pro tip: Yams are done when easily pierced with a fork.

Mash yams

Drain yams and mash in a large bowl. Stir in melted butter, brown sugar, cinnamon, nutmeg, and salt until smooth.

Pro tip: Use a potato masher for a smoother texture.

Assemble casserole

Spread the mashed yam mixture into a greased 9x13 inch baking dish.

Pro tip: Smooth the top with a spatula for even layering.

Prepare pecan topping

In a bowl, combine chopped pecans, flour, brown sugar, and melted butter. Mix until crumbly.

Pro tip: Ensure pecans are evenly coated for consistent crunch.

Add topping and bake

Sprinkle pecan mixture over the yam base. Bake in the preheated oven for 30 minutes, or until the topping is golden brown.

Pro tip: Check for bubbling edges as a sign of readiness.

Cool before serving

Remove from oven and let cool for 10 minutes before serving.

Pro tip: This allows the casserole to set better for slicing.

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Tips & Tricks

Use fresh yams for the best flavour and texture.
Toast the pecans lightly to enhance their nutty aroma.
Let the casserole cool slightly before serving for easier slicing.

Frequently Asked Questions

What makes this a yummy yam casserole?

The combination of creamy yams with a crunchy pecan topping creates a delightful texture and flavour.

How do I store leftover yam casserole?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this casserole ahead of time?

Yes, prepare the casserole and refrigerate it unbaked. Bake it when you're ready to serve.

What can I serve with yam casserole?

It pairs well with roasted turkey, ham, or chicken, and other festive side dishes.

How many calories are in a serving of yam casserole?

Each serving contains approximately 320 calories.

Serving Suggestions

Serve this yam casserole alongside roasted meats or as part of a holiday spread. It pairs wonderfully with turkey, ham, or even a simple roast chicken. Prepare the casserole a day ahead and store in the refrigerator. Before serving, bake it as directed and enjoy a freshly baked casserole without the last-minute rush.

Nutrition per serving

320

Calories

Protein

13g

Fat

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