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Classic Fried Bologna Casserole

65 min 6 servings Easy
Fried bologna casserole is a nostalgic dish that brings warmth and comfort to the table. This Canadian version combines the crispy, savoury goodness of fried bologna with creamy, cheesy potatoes for a truly satisfying meal. This recipe is perfect for those who appreciate classic flavours and hearty meals. It works well as a family dinner or a potluck favourite, bringing people together over its rich and comforting taste.

Instructions

1

Preheat the oven

Preheat your oven to 180°C (350°F).

Pro tip: Ensure the oven is fully preheated before baking for even cooking.

2

Cook the potatoes

In a large pot, boil the cubed potatoes until just tender, about 10 minutes. Drain and set aside.

Pro tip: Do not overcook the potatoes to prevent them from becoming mushy.

3

Fry the bologna

In a large skillet, melt butter over medium heat. Add the bologna strips and fry until they are golden and crispy, about 5 minutes.

Pro tip: Fry in batches if necessary to avoid overcrowding the pan.

4

Combine ingredients

In a large bowl, mix the cooked potatoes, fried bologna, chopped onion, shredded cheese, milk, salt, pepper, and nutmeg.

5

Assemble the casserole

Transfer the mixture into a greased 9x13 inch (23x33 cm) baking dish.

Pro tip: Use a glass or ceramic dish for even baking.

6

Prepare the topping

In a small bowl, mix breadcrumbs with melted butter and sprinkle evenly over the casserole.

7

Bake the casserole

Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.

Pro tip: Let the casserole cool for a few minutes before serving to allow it to set.

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Tips & Tricks

  • Use good quality bologna for the best flavour.
  • Pre-cook the potatoes for a quicker bake.
  • Add a pinch of nutmeg for a subtle depth of flavour.

Frequently Asked Questions

What is a fried bologna casserole?

A fried bologna casserole is a baked dish combining fried bologna, potatoes, cheese, and seasonings, creating a comforting, hearty meal.

How do you make real homemade bologna?

Real homemade bologna involves ground meat, spices, and curing agents, mixed, shaped, and cooked. It's often smoked for added flavour.

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance, refrigerate it, and bake when ready to serve.

How many calories are in a serving of fried bologna casserole?

A serving of fried bologna casserole contains approximately 450 calories.

What should I serve with a fried bologna casserole?

Serve it with a green salad or roasted vegetables to complement the rich flavours of the casserole.

Serving Suggestions

Serve this fried bologna casserole with a simple green salad or roasted vegetables to balance out the richness. It pairs beautifully with a crisp white wine or a cold beer for a relaxed evening meal. To make ahead, assemble the casserole without baking, cover tightly, and refrigerate for up to a day. When ready to serve, bake as directed. Leftovers can be stored in the refrigerator for up to three days and reheated in the oven for best results.

Nutrition per serving

450

Calories

18g

Protein

25g

Fat

40g

Carbs