Savour the rich, creamy delight of scalloped oysters—a traditional dish perfect for seafood lovers.
Prep
20 min
Cook
35 min
Total
60 min
Servings
6
Difficulty
Medium
Instructions
Preheat the oven
Preheat your oven to 180°C (350°F).
Prepare the baking dish
Grease a 2-litre (2-quart) baking dish with a small amount of butter.
Pro tip: Ensure even greasing to prevent sticking.
Layer the ingredients
Spread a layer of cracker crumbs at the bottom of the dish, followed by a layer of oysters. Repeat the layers until all ingredients are used, ending with cracker crumbs.
Pro tip: Finish with a thick layer of crumbs for extra crunch.
Mix cream and butter
In a small bowl, mix the melted butter with the heavy cream. Pour this mixture evenly over the layered oysters and crumbs.
Pro tip: Ensure even distribution for consistent flavour.
Season the dish
Sprinkle salt, black pepper, and paprika over the top layer.
Pro tip: Adjust seasoning to taste, if desired.
Bake the dish
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the edges are bubbly.
Pro tip: The dish is ready when the top is crisp and golden.
Rest and serve
Allow the dish to rest for 5 minutes before serving.
Pro tip: Resting helps the flavours meld together.
Tips & Tricks
- Use fresh oysters for best flavour.
- Crush crackers finely for an even topping.
- Let the dish rest for a few minutes before serving.
Frequently Asked Questions
What are scalloped oysters?
Scalloped oysters are a baked seafood dish featuring oysters, cream, butter, and cracker crumbs.
Can I use canned oysters?
While fresh oysters are recommended for the best flavour, canned oysters can be used in a pinch.
How do I know when scalloped oysters are done?
The dish is done when the top is golden brown and bubbly around the edges.
How many calories are in scalloped oysters?
Each serving of scalloped oysters contains approximately 390 calories.
Can scalloped oysters be made ahead?
Yes, prepare up to baking, refrigerate for up to 24 hours, and bake when ready to serve.
What should I serve with scalloped oysters?
Serve with a side salad or steamed vegetables and a crisp white wine.
Serving Suggestions
Nutrition per serving
390
Calories
12g
Protein
27g
Fat
28g
Carbs
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