Scallop and Prosciutto Bites

Name: Scallop and Prosciutto Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 bites
Cuisine: Mediterranean
Ingredients: 12 large scallops (cleaned and patted dry); 12 slices prosciutto (thinly sliced); 1 tbsp olive oil (extra virgin); 1 tsp black pepper (freshly ground); 1 tsp lemon zest (freshly grated)

25 min 12 bites Easy

All Recipes

Savour these elegant scallop and prosciutto bites, perfect for appetizers or a sophisticated party snack.

Prep

15 min

Cook

10 min

Total

25 min

Servings

Difficulty

Easy

Scallop and prosciutto bites are a delightful appetizer that combines the delicate sweetness of scallops with the savoury, salty flavour of prosciutto. This dish is perfect for those looking to impress guests with a simple yet sophisticated creation. Each bite is a harmonious blend of land and sea, creating a memorable taste experience. This recipe works wonders because it balances the rich, buttery flavour of scallops with the crispness and saltiness of prosciutto. The simplicity of the ingredients allows the natural flavours to shine, making it an ideal choice for seafood lovers and gourmet enthusiasts alike.

Instructions

Prepare the scallops

Ensure the scallops are cleaned and patted dry to remove excess moisture.

Pro tip: Dry scallops sear better and prevent the dish from becoming soggy.

Season the scallops

Season each scallop with freshly ground black pepper and lemon zest.

Pro tip: Avoid adding salt as prosciutto is already salty.

Wrap with prosciutto

Wrap a slice of prosciutto around each scallop and secure with a toothpick.

Pro tip: Ensure the prosciutto overlaps slightly to secure tightly.

Heat the skillet

Heat olive oil in a large skillet over medium-high heat.

Cook the scallops

Place the wrapped scallops in the skillet and cook for 2-3 minutes on each side until the prosciutto is crispy and the scallops are opaque.

Pro tip: Do not overcrowd the pan; cook in batches if necessary.

Serve immediately

Transfer to a serving platter and serve immediately while hot.

Pro tip: Garnish with fresh herbs for added colour and flavour.

💡

Tips & Tricks

Ensure scallops are dry before wrapping to prevent sogginess.
Use a toothpick to secure the prosciutto for easy handling.
Cook the scallops until opaque for the best texture.

Frequently Asked Questions

How many calories are in a scallop and prosciutto bite?

Each scallop and prosciutto bite contains approximately 70 calories.

Can I make scallop and prosciutto bites ahead of time?

Yes, you can prepare them a few hours ahead and cook them just before serving.

What wine pairs well with scallop and prosciutto bites?

A crisp white wine or sparkling rosé pairs beautifully with these bites.

How do I store leftover scallop and prosciutto bites?

Store leftovers in an airtight container in the refrigerator for up to two days.

Do I need to add salt to the scallop and prosciutto bites?

No, the prosciutto is salty enough, so additional salt is not necessary.

Serving Suggestions

Serve these scallop and prosciutto bites on a platter garnished with fresh herbs or lemon wedges. They pair beautifully with a crisp white wine or a sparkling rosé, enhancing the flavours of the bites. You can prepare these bites a few hours ahead of time and store them in the fridge until you're ready to cook. Once cooked, leftovers can be stored in an airtight container in the refrigerator for up to two days, though they are best enjoyed fresh.

Nutrition per serving

Calories

Protein

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