Scacce Ragusane: Sicilian Stuffed Flatbread

Name: Scacce Ragusane: Sicilian Stuffed Flatbread
Prep time: 30 min
Cook time: 25 min
Total time: 115 min
Yield: 8 slices
Cuisine: Italian
Ingredients: 3 1/2 cups all-purpose flour; 1 packet active dry yeast (2 1/4 teaspoons); 1 1/2 cups warm water (about 43°C / 110°F); 1 teaspoon salt; 2 tablespoons olive oil; 2 cups tomato sauce (thick and seasoned); 1 cup ricotta cheese (drained); 1 cup grated pecorino cheese; 1 cup cooked spinach (chopped and drained)

115 min 8 slices Medium

All Recipes

Discover the authentic taste of Sicily with Scacce Ragusane, a savoury stuffed flatbread that's bursting with flavourful fillings.

Prep

30 min

Cook

25 min

Total

115 min

Servings

Difficulty

Medium

Scacce Ragusane is a traditional Sicilian dish that brings the authentic flavours of Italy to your table. This stuffed flatbread is a delectable combination of a soft, chewy crust filled with a variety of savoury ingredients. It's perfect for those who love exploring regional cuisines and enjoy trying new and exciting dishes. Scacce Ragusane offers a delightful mix of textures and tastes, with its crispy edges and tender, flavour-filled centre. This version stays true to its Sicilian roots, using ingredients that highlight the simplicity and richness of Italian cooking. Whether you're hosting a gathering or simply looking for a unique meal, Scacce Ragusane is sure to impress your guests.

Instructions

Prepare the dough

In a large bowl, combine flour and salt. Dissolve yeast in warm water, then add to the flour along with olive oil. Mix until a dough forms.

Pro tip: Use a stand mixer with a dough hook for easier kneading.

Knead and rest

Knead the dough on a floured surface for 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.

Pro tip: Place the bowl in a warm place for better rising.

Prepare the filling

Mix ricotta, pecorino, and spinach in a bowl. Season with salt and pepper to taste.

Pro tip: Ensure spinach is well-drained to avoid excess moisture.

Roll out the dough

Preheat oven to 220°C (425°F). Divide dough into two portions. Roll each into a thin rectangle on a floured surface.

Pro tip: Use a rolling pin to achieve even thickness.

Assemble the scacce

Spread tomato sauce on half of each rectangle, leaving edges clear. Top with cheese mixture. Fold dough over filling, sealing edges well.

Pro tip: Press edges with a fork to ensure a tight seal.

Bake the scacce

Place scacce on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown and crispy.

Pro tip: For a crispier crust, bake on a preheated pizza stone.

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Tips & Tricks

Use a pizza stone for a crispier crust.
Let the dough rest for better elasticity.
Ensure fillings are not too wet to prevent soggy bread.

Frequently Asked Questions

What is Scacce Ragusane?

Scacce Ragusane is a traditional Sicilian stuffed flatbread, typically filled with ingredients like tomato sauce, cheese, and greens.

How do you make Scacce Ragusane?

Make Scacce Ragusane by preparing a yeast dough, rolling it out, filling with your choice of ingredients, folding, and baking until golden.

What fillings are used in Scacce Ragusane?

Common fillings for Scacce Ragusane include a mix of tomato sauce, ricotta or pecorino cheese, and cooked spinach.

How long does Scacce Ragusane take to make?

Preparing Scacce Ragusane takes about 115 minutes in total, including resting and cooking time.

Can Scacce Ragusane be made ahead?

Yes, Scacce Ragusane can be made ahead. Store in the fridge for up to three days and reheat in the oven before serving.

Serving Suggestions

Serve Scacce Ragusane warm as a main dish or as an appetizer for your Italian-themed dinner party. Pair it with a fresh green salad and a glass of red wine for a complete meal. This flatbread can be made ahead and stored in the refrigerator for up to three days. Simply reheat it in the oven to enjoy its fresh-out-of-the-oven taste.

Nutrition per serving

320

Calories

12g

Protein

10g

Fat

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