Savory Alsatian Flammekueche

Name: Savory Alsatian Flammekueche
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 1/2 cups all-purpose flour (spooned and levelled); 1/2 cup water (lukewarm); 1 tablespoon olive oil; 1 teaspoon salt; 1 cup crème fraîche; 1 onion (thinly sliced); 100 grams bacon (cut into lardons); 1/2 teaspoon nutmeg (freshly grated); 1/2 teaspoon black pepper (freshly ground)

95 min 4 servings Medium

All Recipes

A traditional Alsatian dish featuring thin crust, creamy topping, onions, and bacon.

Prep

20 min

Cook

15 min

Total

95 min

Servings

Difficulty

Medium

Flammekueche, also known as Tarte Flambée, is a delightful dish from the Alsace region of France. It's a rustic, pizza-like creation that features a very thin crust topped with a creamy mixture, onions, and lardons or bacon. This version of Flammekueche captures the traditional flavours and textures with a perfectly balanced combination of creamy, savoury, and crispy elements. It's perfect for those who love exploring European cuisines and are looking for a unique yet simple dish to try at home.

Instructions

Prepare the dough

In a large bowl, mix flour, water, olive oil, and salt. Knead until smooth, then cover and let rest for 1 hour.

Pro tip: A smooth dough ensures an even bake.

Preheat oven

Preheat your oven to 475°F (245°C).

Roll out the dough

Divide the dough into two. Roll out each piece on a floured surface as thin as possible, about 2mm thick.

Pro tip: Thin dough results in a crispier base.

Prepare the topping

Mix crème fraîche, nutmeg, and black pepper in a bowl. Spread evenly over the rolled dough.

Add onions and bacon

Scatter sliced onions and bacon lardons over the crème fraîche mixture.

Pro tip: Pre-cook bacon slightly if desired for extra crispiness.

Bake

Place the Flammekueche on a baking sheet and bake for 10-15 minutes until edges are crispy and bacon is cooked.

Pro tip: Watch for bubbling and browning on the edges.

💡

Tips & Tricks

Make sure to roll the dough thinly for a crispy base.
Pre-cook the bacon slightly to render some fat.
Use crème fraîche for authentic flavour and texture.
Enjoy with a crisp white wine for a perfect pairing.

Frequently Asked Questions

What is Flammekueche?

Flammekueche is an Alsatian dish resembling a thin-crust pizza with a creamy topping, onions, and bacon.

How many calories are in Flammekueche?

Each serving of this Flammekueche contains approximately 320 calories.

What is the difference between Flammekueche and pizza?

Flammekueche has a much thinner crust and is traditionally topped with cream, onions, and bacon rather than tomato sauce and cheese.

Can I make Flammekueche ahead of time?

Yes, you can prepare the dough and toppings a day ahead, storing them separately and assembling just before baking.

What wine pairs well with Flammekueche?

A dry Alsatian white wine such as Riesling or Pinot Blanc pairs excellently with Flammekueche.

Serving Suggestions

Serve your Flammekueche hot out of the oven with a side salad for a light meal or as an appetizer. It pairs beautifully with a dry Alsatian white wine, such as Riesling or Pinot Blanc. You can prepare the dough and toppings ahead of time, storing them separately in the fridge for up to a day. Once baked, Flammekueche is best enjoyed fresh but can be stored in an airtight container for up to 2 days. Reheat in the oven for the best results.

Nutrition per serving

320

Calories

10g

Protein

18g

Fat

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