Savory Bread Pudding

Name: Savory Bread Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 6 cups stale bread (cubed); 1 cup cheddar cheese (shredded); 4 eggs (large); 2 cups milk (whole); 1 tsp salt; 1/2 tsp black pepper (freshly ground); 1 tbsp fresh thyme (chopped); 1 tbsp butter (for greasing)

75 min 6 servings Medium

All Recipes

A delightful savoury twist on the classic bread pudding, perfect for breakfast or brunch. Rich in flavour with cheese and herbs.

Prep

20 min

Cook

45 min

Total

75 min

Servings

Difficulty

Medium

Savory bread pudding is a delicious and hearty dish that offers a unique take on the traditional sweet version. Often enjoyed as a filling breakfast or brunch option, this dish combines the comforting texture of bread with savoury ingredients like cheese, herbs, and sometimes even bacon or sausage. This recipe is perfect for using up leftover bread and can be easily customized with your choice of cheese and herbs. Whether you're hosting a brunch or simply looking to spice up your morning routine, savoury bread pudding is a satisfying choice that will impress family and friends.

Instructions

Prepare the bread

Preheat your oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish with butter. Spread the cubed bread evenly in the dish.

Pro tip: Stale bread works best as it absorbs the custard more effectively.

Mix the custard

In a large bowl, whisk together the eggs, milk, salt, pepper, and chopped thyme until well combined.

Pro tip: Ensure the eggs are fully beaten to create a smooth mixture.

Assemble the pudding

Pour the custard mixture over the bread cubes in the baking dish. Press down gently to ensure the bread absorbs the liquid.

Pro tip: Allow the mixture to sit for a few minutes to soak.

Add the cheese

Sprinkle the shredded cheddar cheese evenly over the top of the bread and custard mixture.

Pro tip: Feel free to use a cheese blend for added flavour.

Bake the pudding

Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the custard is set.

Pro tip: Check the centre with a knife; it should come out clean when done.

Rest and serve

Allow the pudding to cool for at least 10 minutes before slicing and serving.

Pro tip: Resting helps the pudding firm up and makes serving easier.

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Tips & Tricks

Use stale bread for the best texture; it absorbs the custard better.
Feel free to substitute your favourite cheese for a personalized touch.
Ensure eggs and milk are well combined for a smooth custard.
Add cooked, crumbled bacon for a smoky flavour boost.

Frequently Asked Questions

Can I make savoury bread pudding ahead of time?

Yes, you can assemble the pudding up to a day in advance and store it in the refrigerator. Bake it just before serving.

What type of bread is best for bread pudding?

Stale, crusty bread like a baguette or sourdough works best as it absorbs the custard without becoming mushy.

How do I know when the bread pudding is done?

The top should be golden brown, and a knife inserted into the centre should come out clean.

Can I add vegetables to this recipe?

Yes, cooked vegetables like spinach, mushrooms, or bell peppers can be added for extra flavour and nutrition.

What other cheeses can I use?

Gruyère, mozzarella, or goat cheese are great alternatives, depending on your taste preference.

Serving Suggestions

Serve your savoury bread pudding warm, straight from the oven, alongside a fresh green salad or a bowl of seasonal fruit. For a more substantial meal, consider pairing it with crispy bacon or grilled sausages. Leftovers can be stored in the refrigerator for up to three days and reheated in the oven for the best texture. This dish can also be prepared ahead of time and baked just before serving, making it a convenient option for busy mornings.