Overnight Bubble Bread

Name: Overnight Bubble Bread
Prep time: 20 min
Cook time: 30 min
Total time: 530 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 4 cups all-purpose flour (spooned and levelled); 1 packet active dry yeast (7g); 1 1/2 cups warm water (about 43°C (110°F)); 3 tbsp sugar; 1 tsp salt; 3 tbsp unsalted butter (softened); 1/2 cup unsalted butter (melted); 1/2 cup brown sugar (packed); 2 tsp ground cinnamon

530 min 12 servings Medium

All Recipes

Fluffy and delicious, this Overnight Bubble Bread is perfect for breakfast or brunch, with a simple preparation that rises overnight for a morning treat.

Prep

20 min

Cook

30 min

Total

530 min

Servings

Difficulty

Medium

Overnight Bubble Bread is a delightful and easy-to-make treat that's perfect for breakfast or brunch gatherings. With its fluffy, pull-apart texture, this bread resembles a classic monkey bread but with a unique overnight rise that enriches the flavour and texture. This version of bubble bread is designed for those who love waking up to freshly baked goods without the early morning hassle. By preparing the dough the night before, you can simply pop it in the oven in the morning, making it ideal for busy households or weekend relaxation. Whether you're an experienced baker or a novice, this recipe is perfect. The overnight rise develops the dough's flavour and texture, resulting in a bread that's light, airy, and irresistibly good.

Instructions

Prepare the yeast mixture

In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

Pro tip: The water should feel warm but not hot to the touch.

Make the dough

In a large bowl, combine flour, salt, and softened butter. Add the yeast mixture and mix until a dough forms.

Pro tip: Use a wooden spoon or stand mixer with a dough hook.

Knead the dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Pro tip: The dough should spring back when poked.

First rise

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1-2 hours.

Pro tip: A warm oven with the light on can create a perfect rising environment.

Shape the bread

Punch down the dough and divide into small balls. Dip each ball in melted butter, then roll in a mixture of brown sugar and cinnamon.

Pro tip: Ensure even coating for a consistent taste.

Arrange in pan

Place the coated dough balls in a greased bundt pan, layering as you go.

Pro tip: Avoid overcrowding to ensure even baking.

Overnight rise

Cover the pan with plastic wrap and let it rise overnight in the fridge.

Pro tip: This slow rise enhances the flavour and texture.

Bake the bread

Preheat the oven to 180°C (350°F). Bake the bread for 25-30 minutes until golden brown and cooked through.

Pro tip: The bread should sound hollow when tapped on the bottom.

Cool and serve

Let the bread cool in the pan for 5 minutes before inverting onto a serving plate.

Pro tip: Serve warm for the best texture and flavour.

💡

Tips & Tricks

Use a well-greased bundt pan to prevent sticking.
Ensure room temperature for ingredients to promote even rising.
Use a thermometer to check water temperature for yeast activation.

Frequently Asked Questions

How long does it take to make overnight bubble bread?

The total time is about 530 minutes, including 480 minutes of overnight rising.

Can I make overnight bubble bread ahead of time?

Yes, you prepare the dough the night before and let it rise overnight in the refrigerator.

What is the best way to store leftover bubble bread?

Store leftovers in an airtight container at room temperature for up to 2 days.

Can I freeze overnight bubble bread?

Yes, you can freeze baked bubble bread for up to 1 month. Thaw and reheat before serving.

What can I serve with overnight bubble bread?

Serve it with butter, jams, or honey for a sweet touch or alongside eggs and bacon for a savoury meal.

Serving Suggestions

Serve this Overnight Bubble Bread warm from the oven, paired with butter and your favourite jam or a drizzle of honey for a sweet touch. It also complements a savoury breakfast spread with eggs and bacon. To make ahead, prepare the dough and let it rise overnight. Once baked, the bread can be stored in an airtight container for up to 2 days. To refresh, reheat in the oven at 180°C (350°F) for 5-10 minutes.

Nutrition per serving

320

Calories

Protein

13g

Fat

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