Cajun Shrimp Linguine

Name: Cajun Shrimp Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 450 g shrimp (peeled and deveined); 2 tbsp olive oil; 1 tbsp Cajun seasoning; 400 g linguine; 2 tbsp butter; 1 red bell pepper (diced); 3 cloves garlic (minced); 1 cup heavy cream (35%); 1/2 cup Parmesan cheese (grated); 1 tbsp lemon juice (freshly squeezed); 1/4 cup parsley (chopped); 1/2 tsp salt; 1/4 tsp black pepper (freshly ground)

35 min 4 servings Medium

All Recipes

Spicy and creamy Cajun shrimp linguine with a burst of flavours, perfect for a quick and satisfying dinner.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Medium

Cajun Shrimp Linguine is a delightful fusion of tender pasta and succulent shrimp, enveloped in a creamy, spicy sauce that will transport your taste buds straight to the heart of Cajun country. This dish combines the rich flavours of Cajun spices with the delicate taste of shrimp, creating a satisfying meal that's both simple to prepare and impressive enough for any occasion. The marriage of linguine and shrimp in a creamy sauce is a classic that never disappoints. The Cajun seasoning adds a unique twist, offering a hint of heat and complexity that distinguishes this dish from other seafood pastas. Whether you're a fan of spicy food or simply looking to try something new, Cajun Shrimp Linguine is sure to become a favourite.

Instructions

Cook the pasta

Bring a large pot of salted water to a boil. Add linguine and cook until al dente, about 9-11 minutes. Reserve 1 cup of pasta water, then drain the pasta.

Pro tip: Reserve some pasta water to adjust the sauce consistency later.

Prepare the shrimp

In a large skillet over medium-high heat, add olive oil. Season shrimp with Cajun seasoning. Cook shrimp for 2-3 minutes per side until opaque and cooked through. Remove from skillet and set aside.

Pro tip: Ensure shrimp are cooked to an internal temperature of 63°C (145°F) for safety.

Sauté aromatics

In the same skillet, add butter and melt over medium heat. Add diced bell pepper and minced garlic, cooking until soft and fragrant, about 3 minutes.

Make the sauce

Stir in heavy cream and let it simmer for 2 minutes. Add Parmesan cheese, stirring until melted and the sauce thickens slightly.

Pro tip: Adjust seasoning with salt and pepper to taste.

Combine pasta and sauce

Add cooked linguine to the skillet, tossing to coat in the sauce. Add reserved pasta water gradually to reach desired sauce consistency.

Finish the dish

Return shrimp to the skillet and add lemon juice. Toss everything together. Garnish with chopped parsley before serving.

Pro tip: Serve immediately for best flavour and texture.

💡

Tips & Tricks

Use fresh shrimp for the best flavour, but frozen works in a pinch.
Adjust the Cajun seasoning to taste if you prefer less spice.
Reserve some pasta water to adjust the sauce consistency.
Garnish with fresh parsley for a pop of colour and freshness.

Frequently Asked Questions

How do you make Cajun Shrimp Linguine?

Cook pasta, sauté shrimp with Cajun seasoning, make a creamy sauce, and combine everything to serve.

What type of pasta is best for shrimp dishes?

Linguine is a great choice for shrimp dishes as it holds the sauce well.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used if fresh shrimp are not available. Thaw and pat them dry before cooking.

What is the best way to season shrimp?

Using Cajun seasoning is effective for adding a spicy flavour to shrimp. Adjust the amount to taste.

What can I serve with Cajun Shrimp Linguine?

Serve it with garlic bread and a fresh green salad to complement the richness of the dish.

Serving Suggestions

Serve your Cajun Shrimp Linguine with a side of garlic bread and a fresh green salad to balance the richness of the dish. A crisp white wine, such as Sauvignon Blanc, pairs beautifully with the creamy sauce and spicy shrimp. This dish is best enjoyed immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of milk or water to loosen the sauce if needed.

Nutrition per serving

620

Calories

34g

Protein

28g

Fat

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