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Reuben Pierogie Casserole

60 min 8 servings Medium
The Reuben Pierogie Casserole is a delightful fusion of Eastern European and American classic flavours, merging the hearty comfort of pierogies with the tangy and savoury elements of a traditional Reuben sandwich. This dish is perfect for those who love the distinct flavours of corned beef, Swiss cheese, and sauerkraut but are looking for a new way to enjoy them. Our version of the Reuben Pierogie Casserole aims to bring the best of both worlds together in a convenient and easy-to-make dish. It's ideal for busy weeknights or as a unique offering at a potluck. With layers of flavour and a crispy, cheesy topping, this casserole will be a hit with family and friends.

Instructions

1

Preheat the oven

Preheat your oven to 200°C (400°F).

2

Cook the pierogies

Bring a large pot of water to a boil. Add the pierogies and cook for 3-4 minutes until they begin to float. Drain and set aside.

Pro tip: This step helps ensure the pierogies cook through in the casserole.

3

Layer the ingredients

In a 9x13 inch baking dish, spread a layer of pierogies. Top with sauerkraut, corned beef slices, and half of the Swiss cheese.

Pro tip: Ensure even coverage for consistent flavour.

4

Add dressing and repeat

Drizzle half of the Russian dressing over the layers. Add another layer of pierogies, the remaining sauerkraut, corned beef, and cheese.

5

Prepare the topping

In a small bowl, mix the panko breadcrumbs with melted butter and caraway seeds, if using.

Pro tip: Caraway seeds add a traditional Reuben touch.

6

Top and bake

Spread the breadcrumb mixture over the top of the casserole. Bake for 30-40 minutes until the top is golden brown and the cheese is bubbly.

Pro tip: Check at 30 minutes to ensure the top doesn't burn.

💡

Tips & Tricks

  • Use a deep 9x13 inch baking dish to avoid overflow.
  • Ensure the sauerkraut is well-drained to prevent a soggy casserole.
  • Pre-cook the pierogies slightly for a quicker bake time.

Frequently Asked Questions

What is a Reuben Pierogie Casserole?

It combines the flavours of a Reuben sandwich with pierogies, baked in a casserole.

How long do you cook a Reuben Pierogie Casserole?

Bake it in the oven for 30-40 minutes at 200°C (400°F).

Can I make Reuben Pierogie Casserole ahead of time?

Yes, you can assemble it and refrigerate it up to a day in advance.

How do you store leftovers?

Store leftovers covered in the fridge for up to 3 days or freeze for a month.

What pairs well with Reuben Pierogie Casserole?

Serve with a green salad, steamed vegetables, and a cold beer or crisp white wine.

Serving Suggestions

Serve this Reuben Pierogie Casserole with a side of green salad or steamed vegetables for a complete meal. Pair with a cold beer or a crisp white wine to complement the rich flavours. This casserole can be made ahead; simply assemble and refrigerate up to a day in advance. To store leftovers, cover tightly and refrigerate for up to 3 days or freeze for up to a month. Reheat in the oven at 180°C (350°F) until warmed through.

Nutrition per serving

550

Calories

25g

Protein

30g

Fat

55g

Carbs

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