Santa Fe Hatch Chile Green Sauce

Name: Santa Fe Hatch Chile Green Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 6 medium Hatch chiles (roasted and peeled); 2 medium tomatillos (husked and rinsed); 1 medium onion (chopped); 3 cloves garlic (minced); 1 cup chicken broth (low sodium); 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp salt (or to taste); 1/2 tsp black pepper (freshly ground); 1 tbsp lime juice (freshly squeezed)

35 min 8 servings Medium

All Recipes

A vibrant and spicy Hatch Chile Green Sauce perfect for adding a kick to any dish.

Prep

15 min

Cook

20 min

Total

35 min

Servings

Difficulty

Medium

Santa Fe Hatch Chile Green Sauce is a staple in Southwestern cuisine, known for its vibrant colour and spicy kick. This sauce is perfect for those who love to add a bit of heat to their meals. Made with fresh Hatch chiles, this recipe brings out the natural flavours of the chiles while adding depth and complexity to any dish it accompanies. This version of Hatch Chile Green Sauce balances the heat of the chiles with the tanginess of tomatillos and the savoury notes of garlic and onion. Whether you are new to cooking with Hatch chiles or a seasoned pro, this recipe is approachable and satisfying. Ideal for those who enjoy experimenting with bold flavours, this sauce can elevate your tacos, enchiladas, or even scrambled eggs.

Instructions

Roast the chiles

Preheat your oven to 425°F (220°C). Place the Hatch chiles on a baking sheet and roast for 15-20 minutes, turning halfway through, until the skins are charred and blistered.

Pro tip: Roasting enhances the flavour of the chiles.

Prepare the tomatillos

While the chiles roast, bring a pot of water to a boil. Add the tomatillos and boil for 5 minutes until they soften. Drain and set aside.

Pro tip: Boiling removes the bitterness from the tomatillos.

Sauté the onions and garlic

In a skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing for 5 minutes until the onion is translucent and fragrant.

Pro tip: Do not let the garlic burn, as it will become bitter.

Blend the ingredients

In a blender, combine the roasted chiles, boiled tomatillos, sautéed onions and garlic, chicken broth, cumin, salt, and pepper. Blend until smooth.

Pro tip: Blend in batches if necessary to avoid overfilling the blender.

Cook the sauce

Transfer the blended mixture to a saucepan. Bring to a simmer over medium heat and cook for 10 minutes to allow flavours to meld.

Pro tip: Stir occasionally to prevent sticking.

Finish with lime juice

Remove from heat and stir in the lime juice. Adjust seasoning with additional salt and pepper if needed.

Pro tip: Lime juice adds freshness and balance to the sauce.

💡

Tips & Tricks

Roast the chiles to enhance their flavour.
Use fresh chiles for the best taste and texture.
Adjust the spiciness by varying the type of chiles used.

Frequently Asked Questions

What is Santa Fe Hatch Chile Green Sauce?

Santa Fe Hatch Chile Green Sauce is a spicy and flavourful sauce made from roasted Hatch chiles, tomatillos, onions, garlic, and spices.

How do you make Santa Fe Hatch Chile Green Sauce?

Roast chiles, boil tomatillos, sauté onions and garlic, then blend with spices and simmer the mixture to create the sauce.

How spicy is Hatch Chile Green Sauce?

The spiciness depends on the chiles used; Hatch chiles typically range from mild to medium heat.

Can I freeze Hatch Chile Green Sauce?

Yes, you can freeze the sauce for up to three months. Thaw in the refrigerator before using.

What dishes pair well with Hatch Chile Green Sauce?

It pairs well with Mexican dishes like enchiladas and tacos, as well as grilled meats and eggs.

Serving Suggestions

Serve your Santa Fe Hatch Chile Green Sauce warm or at room temperature. It pairs beautifully with Mexican dishes like enchiladas, burritos, and tacos. For a unique twist, try it as a topping for grilled chicken or fish. You can make this sauce ahead of time and store it in the refrigerator for up to a week, or freeze it for up to three months. This makes it a convenient option for quick and flavourful meals.