Fresh N' Grill
Green Peppercorn Sauce
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Green Peppercorn Sauce

25 min 4 servings Medium
Green peppercorn sauce is a classic accompaniment to steaks and roasts, offering a rich and spicy flavour that enhances the natural taste of the meat. The sauce is creamy, with the peppercorns adding a delightful pop of heat and aroma. Originating from French cuisine, this sauce is a staple in many high-end restaurants but is simple enough to be made at home. Whether you're hosting a dinner party or looking to elevate your weeknight meal, this sauce will surely impress.

Instructions

1

Melt the butter

In a saucepan, melt 2 tablespoons of unsalted butter over medium heat until it begins to foam.

Pro tip: Do not let the butter brown; it should only foam lightly.

2

Sauté the shallot

Add the finely chopped shallot to the butter and sauté until translucent, about 2 minutes.

Pro tip: Stir frequently to prevent burning.

3

Add the peppercorns

Stir in 1/4 cup of green peppercorns, allowing them to heat through for 1 minute.

Pro tip: Crush some of the peppercorns gently with the back of a spoon to release more flavour.

4

Deglaze with brandy

Carefully add 1/2 cup of brandy to the saucepan. Let it simmer to reduce by half, about 3 minutes.

Pro tip: Use caution when adding alcohol to the hot pan to prevent flare-ups.

5

Add broth and reduce

Pour in 1 cup of beef broth and bring to a simmer. Reduce by half, about 5 minutes.

Pro tip: This step enhances the sauce's depth and richness.

6

Finish with cream

Lower the heat and stir in 1 cup of heavy cream. Simmer until the sauce thickens to your liking, about 3-5 minutes.

Pro tip: For a thicker sauce, simmer longer, stirring occasionally.

7

Season and serve

Season the sauce with salt to taste. Serve immediately over your favourite steak or roast.

Pro tip: Taste the sauce before adding salt as the broth may already be salty.

💡

Tips & Tricks

  • Use fresh green peppercorns for the best flavour.
  • If fresh green peppercorns are unavailable, use brined ones but rinse them first.
  • Reduce the sauce to your preferred thickness for a more intense flavour.

Frequently Asked Questions

How do you make green peppercorn sauce?

Follow the recipe steps above to create a rich and creamy green peppercorn sauce.

What are the key ingredients for peppercorn sauce?

The key ingredients are green peppercorns, shallots, brandy, beef broth, and heavy cream.

Can I use a different type of pepper?

While traditional, you can experiment with black or pink peppercorns for a different flavour.

How long does it take to make peppercorn sauce?

The total time is approximately 25 minutes, including preparation and cooking.

What dishes pair well with peppercorn sauce?

This sauce is ideal for steak, roasted meats, and even grilled chicken.

Serving Suggestions

Green peppercorn sauce pairs beautifully with grilled steaks, roasted meats, and even poultry. Consider serving it alongside a side of creamy mashed potatoes or roasted vegetables for a complete meal. To store, refrigerate the sauce in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or broth if it thickens too much.

Nutrition per serving

270

Calories

2g

Protein

25g

Fat

4g

Carbs

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