Green Peppercorn Sauce

Name: Green Peppercorn Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 tablespoons unsalted butter; 1 small shallot (finely chopped); 1/4 cup green peppercorns (fresh or brined, rinsed); 1/2 cup brandy; 1 cup beef broth; 1 cup heavy cream; Salt to taste

25 min 4 servings Medium

All Recipes

Green Peppercorn Sauce

A creamy and flavourful green peppercorn sauce, perfect for enhancing your favourite steak or roast.

Prep

10 min

Cook

15 min

Total

25 min

Servings

Difficulty

Medium

Green peppercorn sauce is a classic accompaniment to steaks and roasts, offering a rich and spicy flavour that enhances the natural taste of the meat. The sauce is creamy, with the peppercorns adding a delightful pop of heat and aroma. Originating from French cuisine, this sauce is a staple in many high-end restaurants but is simple enough to be made at home. Whether you're hosting a dinner party or looking to elevate your weeknight meal, this sauce will surely impress.

Ingredients

Servings

Green Peppercorn Sauce

Instructions

Melt the butter

In a saucepan, melt 2 tablespoons of unsalted butter over medium heat until it begins to foam.

Pro tip: Do not let the butter brown; it should only foam lightly.

Sauté the shallot

Add the finely chopped shallot to the butter and sauté until translucent, about 2 minutes.

Pro tip: Stir frequently to prevent burning.

Add the peppercorns

Stir in 1/4 cup of green peppercorns, allowing them to heat through for 1 minute.

Pro tip: Crush some of the peppercorns gently with the back of a spoon to release more flavour.

Deglaze with brandy

Carefully add 1/2 cup of brandy to the saucepan. Let it simmer to reduce by half, about 3 minutes.

Pro tip: Use caution when adding alcohol to the hot pan to prevent flare-ups.

Add broth and reduce

Pour in 1 cup of beef broth and bring to a simmer. Reduce by half, about 5 minutes.

Pro tip: This step enhances the sauce's depth and richness.

Finish with cream

Lower the heat and stir in 1 cup of heavy cream. Simmer until the sauce thickens to your liking, about 3-5 minutes.

Pro tip: For a thicker sauce, simmer longer, stirring occasionally.

Season and serve

Season the sauce with salt to taste. Serve immediately over your favourite steak or roast.

Pro tip: Taste the sauce before adding salt as the broth may already be salty.

💡

Tips & Tricks

<ul><li>Use fresh green peppercorns for the best flavour.</li><li>If fresh green peppercorns are unavailable, use brined ones but rinse them first.</li><li>Reduce the sauce to your preferred thickness for a more intense flavour.</li></ul>

Serving Suggestions

Green peppercorn sauce pairs beautifully with grilled steaks, roasted meats, and even poultry. Consider serving it alongside a side of creamy mashed potatoes or roasted vegetables for a complete meal. To store, refrigerate the sauce in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or broth if it thickens too much.