Salted Maple and Honey Shortbread Cookies

Name: Salted Maple and Honey Shortbread Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 65 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1 1/2 cup unsalted butter (softened); 1/2 cup pure maple syrup; 1/4 cup honey; 3 cup all-purpose flour (spooned and levelled); 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon sea salt flakes (for sprinkling)

65 min 24 cookies Easy

All Recipes

Indulge in these buttery shortbread cookies enhanced with the rich flavours of maple and honey, finished with a touch of sea salt.

Prep

20 min

Cook

15 min

Total

65 min

Servings

Difficulty

Easy

Shortbread cookies are a classic treat, cherished for their buttery and crumbly texture. In this recipe, we've taken the traditional shortbread and added a Canadian twist. By incorporating pure maple syrup and honey, these cookies are infused with a rich, natural sweetness. A sprinkle of sea salt on top balances the flavours, creating a cookie that is both sweet and slightly savoury. These Salted Maple and Honey Shortbread Cookies are perfect for any occasion, from casual get-togethers to festive gatherings. They are easy to make yet sophisticated in taste, making them a delightful addition to your cookie repertoire.

Instructions

Prepare the Dough

In a large bowl, cream the softened butter with maple syrup and honey until smooth and fluffy.

Pro tip: Ensure butter is at room temperature for easy mixing.

Mix Dry Ingredients

In another bowl, combine flour and salt. Gradually add to the butter mixture, mixing until just combined.

Pro tip: Do not overmix to keep the cookies tender.

Add Vanilla

Stir in vanilla extract until evenly distributed throughout the dough.

Chill the Dough

Shape the dough into a log, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Pro tip: Chilling helps the dough firm up and makes it easier to slice.

Preheat Oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Slice and Bake

Unwrap the dough and slice into 1/4-inch thick rounds. Place on prepared baking sheets and sprinkle with sea salt flakes. Bake for 12-15 minutes until edges are lightly golden.

Pro tip: Rotate the baking sheets halfway through for even baking.

💡

Tips & Tricks

For best results, use pure maple syrup.
Chill the dough for consistent baking.
Use a sharp knife for clean cuts.
Store cookies in an airtight container to retain freshness.

Frequently Asked Questions

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe by half to avoid over-salting.

How long can I store these cookies?

Store in an airtight container at room temperature for up to one week.

Can I freeze the dough?

Yes, wrap tightly in plastic wrap and freeze for up to three months.

What if I don't have pure maple syrup?

Pure maple syrup is recommended for its flavour, but you can substitute with honey in a pinch.

How do I ensure the cookies are evenly baked?

Slice the dough evenly and rotate the baking sheets halfway through baking.

Serving Suggestions

These cookies pair beautifully with a warm cup of tea or coffee, making them a perfect afternoon treat. You can also serve them alongside vanilla ice cream for a simple yet elegant dessert. To make them ahead, prepare the dough and freeze it. When you're ready to bake, simply slice the dough and pop the cookies into the oven. Store baked cookies in an airtight container at room temperature for up to a week.

Nutrition per serving

120

Calories

Protein

Fat

14g

Carbs

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