Delicious Honey Drops Cookies

Name: Delicious Honey Drops Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1/2 cup unsalted butter (softened); 1/2 cup honey (use a good quality); 1 large egg; 1 tsp vanilla extract; 1 3/4 cup all-purpose flour (spooned and levelled); 1/2 tsp baking soda; 1/4 tsp salt

55 min 24 cookies Easy

All Recipes

Sweet and soft honey drops cookies, perfect for a delightful treat!

Prep

15 min

Cook

10 min

Total

55 min

Servings

Difficulty

Easy

Honey drops cookies are a classic treat that combines the natural sweetness of honey with a soft, chewy texture. These cookies are perfect for those who enjoy a sweet snack without being overly sugary. Our version ensures a balanced flavour with a hint of vanilla, making them a delightful companion to a cup of tea or coffee. This recipe is perfect for both seasoned bakers and beginners. With simple ingredients and straightforward steps, you can easily whip up a batch of these delicious cookies for any occasion. The use of honey not only adds sweetness but also provides moisture, resulting in a soft and tender cookie.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Pro tip: Ensure your oven is fully preheated for even baking.

Cream the butter and honey

In a large bowl, cream together the softened butter and honey until smooth and creamy.

Pro tip: Use an electric mixer for best results.

Add egg and vanilla

Beat in the egg and vanilla extract until well combined.

Combine dry ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Pro tip: Whisking helps to evenly distribute the baking soda and salt.

Mix dry and wet ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pro tip: Do not overmix; this keeps the cookies tender.

Chill the dough

Cover the dough and refrigerate for at least 30 minutes.

Pro tip: Chilling the dough helps prevent spreading during baking.

Shape the cookies

Scoop tablespoon-sized amounts of dough and roll into balls. Place them on prepared baking sheets, spacing them about 5 cm (2 inches) apart.

Pro tip: Use a cookie scoop for uniform size.

Bake the cookies

Bake in the preheated oven for 8-10 minutes, or until the edges are just golden.

Pro tip: The cookies will continue to cook slightly on the baking sheet.

Cool the cookies

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Tips & Tricks

Use fresh, high-quality honey for the best flavour.
Chill the dough for easier handling and better-shaped cookies.
Line baking sheets with parchment paper to prevent sticking.

Frequently Asked Questions

What are honey drops cookies?

Honey drops cookies are sweet, soft cookies made with honey, providing a natural sweetness and tender texture.

How many calories are in a honey drop cookie?

Each honey drop cookie contains approximately 98 calories.

Can I make honey drops ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking.

How should I store honey drops cookies?

Store them in an airtight container at room temperature for up to a week, or freeze for longer storage.

What is the best type of honey to use?

Use a high-quality, mild-flavoured honey for the best taste in your cookies.

How long do I bake honey drops cookies?

Bake the cookies for 8-10 minutes at 350°F (175°C) until the edges are just golden.

Serving Suggestions

Serve honey drops cookies with a warm cup of tea or coffee. They also pair well with a scoop of vanilla ice cream for a more indulgent dessert. These cookies can be stored in an airtight container at room temperature for up to a week, or freeze them for longer storage. Make ahead by preparing the dough in advance and refrigerating it for up to 24 hours before baking. This allows the flavours to meld and results in even better-tasting cookies.

Nutrition per serving

Calories

Protein

Fat

13g

Carbs

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