Vanilla Shortbread Cookies

Name: Vanilla Shortbread Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 24 cookies
Cuisine: French
Ingredients: 1 1/2 cup all-purpose flour (spooned and levelled); 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1 tsp pure vanilla extract; 1/4 tsp salt

60 min 24 cookies Easy

All Recipes

Vanilla Shortbread Cookies

Deliciously buttery and crumbly vanilla shortbread cookies, perfect with a cup of tea or coffee.

Prep

15 min

Cook

15 min

Total

60 min

Servings

Difficulty

Easy

Vanilla shortbread cookies, known as 'biscuits sablés à la vanille' in French, are a classic treat that hails from France. These cookies are cherished for their rich, buttery texture and subtle vanilla flavour, making them a favourite for both special occasions and everyday indulgences. The word 'sablé' means 'sandy' in French, which perfectly describes the delicate, crumbly texture of these cookies. With just a few simple ingredients, you can create a delightful treat that pairs beautifully with a hot cup of tea or coffee.

Ingredients

Servings

Cookies

Instructions

Prepare the dough

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Pro tip: Ensure the butter is at room temperature for easier mixing.

Add vanilla and dry ingredients

Mix in the vanilla extract and salt. Gradually add the flour, mixing until just combined to form a dough.

Pro tip: Do not overmix to maintain the tender texture of the cookies.

Chill the dough

Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Pro tip: Chilling helps the cookies hold their shape and enhances flavour.

Preheat the oven

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

Roll out and cut cookies

On a lightly floured surface, roll out the dough to about 1/4 inch thick. Use a cookie cutter to cut out shapes and place them on the prepared baking sheet.

Pro tip: Dip the cookie cutter in flour to prevent sticking.

Bake

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow to cool on a wire rack.

Pro tip: For even baking, rotate the baking sheet halfway through the cooking time.

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Tips & Tricks

<ul><li>Chill the dough for at least 30 minutes for easier handling and better shape retention during baking.</li><li>Use high-quality vanilla extract for the best flavour.</li><li>Roll the dough evenly to ensure uniform baking.</li><li>Store cookies in an airtight container to maintain their crisp texture.</li></ul>

Serving Suggestions

Enjoy your vanilla shortbread cookies with a hot beverage or serve them alongside a scoop of vanilla ice cream for a delightful dessert. These cookies can be made ahead of time and stored in an airtight container for up to a week, allowing you to enjoy their buttery goodness whenever you desire.