Deliciously buttery and crumbly vanilla shortbread cookies, perfect with a cup of tea or coffee.
Prep
15 min
Cook
15 min
Total
60 min
Servings
24
Difficulty
Easy
Instructions
Prepare the dough
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Pro tip: Ensure the butter is at room temperature for easier mixing.
Add vanilla and dry ingredients
Mix in the vanilla extract and salt. Gradually add the flour, mixing until just combined to form a dough.
Pro tip: Do not overmix to maintain the tender texture of the cookies.
Chill the dough
Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Pro tip: Chilling helps the cookies hold their shape and enhances flavour.
Preheat the oven
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Roll out and cut cookies
On a lightly floured surface, roll out the dough to about 1/4 inch thick. Use a cookie cutter to cut out shapes and place them on the prepared baking sheet.
Pro tip: Dip the cookie cutter in flour to prevent sticking.
Bake
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow to cool on a wire rack.
Pro tip: For even baking, rotate the baking sheet halfway through the cooking time.
Tips & Tricks
- Chill the dough for at least 30 minutes for easier handling and better shape retention during baking.
- Use high-quality vanilla extract for the best flavour.
- Roll the dough evenly to ensure uniform baking.
- Store cookies in an airtight container to maintain their crisp texture.
Frequently Asked Questions
What is a biscuit sablée?
A biscuit sablée is a type of French shortbread cookie known for its buttery and crumbly texture.
How do I make biscuits sablés à la vanille?
To make vanilla shortbread cookies, cream butter and sugar, add vanilla and flour, chill dough, roll out, cut shapes, and bake.
Can I freeze the dough for later use?
Yes, you can freeze the dough for up to 3 months. Thaw it in the fridge before rolling and baking.
How thick should I roll the dough?
Roll the dough to about 1/4 inch thick for even baking and the right cookie texture.
How long do these cookies stay fresh?
When stored in an airtight container, they stay fresh for up to a week.
Can I add other flavours to these cookies?
Yes, you can add lemon zest, almond extract, or even chocolate chips for different flavours.
Serving Suggestions
Nutrition per serving
70
Calories
1g
Protein
3g
Fat
10g
Carbs
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