Savoury and sweet rosemary shortbread cookies perfect for a chic tea party.
Prep
20 min
Cook
15 min
Total
65 min
Servings
24
Difficulty
Easy
Instructions
Prepare the dough
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Pro tip: Ensure the butter is at room temperature for easy creaming.
Add flavourings
Mix in the vanilla extract and chopped rosemary until well combined.
Pro tip: Fresh rosemary offers a more vibrant taste than dried.
Combine dry ingredients
In a separate bowl, whisk together the flour and salt. Gradually add to the butter mixture, mixing until a dough forms.
Pro tip: Do not overmix to keep the cookies tender.
Chill the dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Pro tip: Chilling helps the dough firm up, making it easier to roll out.
Roll and cut
Preheat your oven to 350°F (175°C). Roll out the dough to 1/4-inch thickness and cut into desired shapes.
Pro tip: Use a sharp cutter for clean edges.
Bake the cookies
Place cookies on a parchment-lined baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
Pro tip: Rotate the baking sheet halfway through for even baking.
Tips & Tricks
- Chill the dough for at least 30 minutes for easy rolling.
- Fresh rosemary provides a more robust flavour than dried.
- Use unsalted butter for better control over the saltiness.
Frequently Asked Questions
What makes rosemary shortbread cookies unique?
Rosemary shortbread cookies are unique due to their combination of sweet buttery flavour and aromatic rosemary.
Can I use dried rosemary instead of fresh?
Yes, you can use dried rosemary, but fresh rosemary provides a more robust flavour.
How should I store rosemary shortbread cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze the dough for later use?
Yes, you can freeze the dough for up to a month. Thaw in the refrigerator before rolling and baking.
What is the calorie count for each cookie?
Each rosemary shortbread cookie has approximately 90 calories.
How long should I chill the dough before baking?
Chill the dough for at least 30 minutes before baking.
Serving Suggestions
Nutrition per serving
90
Calories
1g
Protein
4g
Fat
12g
Carbs
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