Delightful maple-flavoured cookies shaped like leaves, perfect for a sweet Canadian treat.
Prep
30 min
Cook
12 min
Total
72 min
Servings
24
Difficulty
Medium
Instructions
Cream butter and sugar
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
Pro tip: Beat for at least 3 minutes for a light texture.
Add wet ingredients
Add the egg, maple syrup, and vanilla extract to the butter mixture and beat until well combined.
Pro tip: Ensure the egg is at room temperature to prevent curdling.
Mix dry ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Pro tip: Sift the dry ingredients for a finer texture.
Combine mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pro tip: Do not overmix to avoid tough cookies.
Chill dough
Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
Pro tip: Chilled dough is easier to roll and cut.
Preheat oven
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll and cut dough
Roll out the dough on a floured surface to 1/4 inch thickness. Use a leaf-shaped cookie cutter to cut out shapes.
Pro tip: Dip the cutter in flour to prevent sticking.
Bake cookies
Place cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden.
Pro tip: Rotate the baking sheet halfway through for even baking.
Cool cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro tip: Cooling on the sheet helps set the shape.
Tips & Tricks
- Use real maple syrup for the best flavour.
- Chill the dough for easier rolling and cutting.
- Use a leaf-shaped cookie cutter for authenticity.
- Bake until golden for a crispy texture.
Frequently Asked Questions
What is the origin of Maple Leaf Cookies?
Maple Leaf Cookies are a Canadian classic, often enjoyed in celebration of the country's iconic maple syrup.
How long do Maple Leaf Cookies last?
These cookies can be stored in an airtight container for up to a week.
Can I freeze Maple Leaf Cookie dough?
Yes, you can freeze the dough for up to a month. Thaw in the refrigerator before rolling and baking.
What type of maple syrup should I use?
Use pure maple syrup for the best flavour. Avoid imitation syrups.
Can I make these cookies without a leaf cutter?
While a leaf cutter is traditional, any shape cutter can be used to make these cookies.
Serving Suggestions
Nutrition per serving
120
Calories
1g
Protein
6g
Fat
16g
Carbs
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Kitchen & BBQ gear
What we use for recipes like this
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Kitchen Utensils · Spatulas
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