Maple Leaf Cookies

Name: Maple Leaf Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Yield: 24 cookies
Cuisine: Canadian
Ingredients: 1 cup unsalted butter (softened); 3/4 cup granulated sugar; 1 large egg (room temperature); 1/2 cup pure maple syrup; 1 1/2 teaspoons vanilla extract; 3 cups all-purpose flour (spooned and levelled); 1/2 teaspoon baking powder; 1/2 teaspoon salt

72 min 24 cookies Medium

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Maple Leaf Cookies

Delightful maple-flavoured cookies shaped like leaves, perfect for a sweet Canadian treat.

Prep

30 min

Cook

12 min

Total

72 min

Servings

Difficulty

Medium

Maple Leaf Cookies are a quintessentially Canadian treat that bring the rich flavour of maple syrup into a delightful cookie form. These cookies are not only delicious but also visually appealing with their iconic leaf shape. Perfect for celebrations or as a sweet snack, these cookies capture the essence of Canada's love for maple syrup. Making them is a fun and rewarding experience, especially when you see the beautiful leaf shapes come to life in your kitchen.

Ingredients

Servings

Cookie Dough

Instructions

Cream butter and sugar

In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.

Pro tip: Beat for at least 3 minutes for a light texture.

Add wet ingredients

Add the egg, maple syrup, and vanilla extract to the butter mixture and beat until well combined.

Pro tip: Ensure the egg is at room temperature to prevent curdling.

Mix dry ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Pro tip: Sift the dry ingredients for a finer texture.

Combine mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pro tip: Do not overmix to avoid tough cookies.

Chill dough

Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.

Pro tip: Chilled dough is easier to roll and cut.

Preheat oven

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Roll and cut dough

Roll out the dough on a floured surface to 1/4 inch thickness. Use a leaf-shaped cookie cutter to cut out shapes.

Pro tip: Dip the cutter in flour to prevent sticking.

Bake cookies

Place cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are lightly golden.

Pro tip: Rotate the baking sheet halfway through for even baking.

Cool cookies

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro tip: Cooling on the sheet helps set the shape.

💡

Tips & Tricks

<ul><li>Use real maple syrup for the best flavour.</li><li>Chill the dough for easier rolling and cutting.</li><li>Use a leaf-shaped cookie cutter for authenticity.</li><li>Bake until golden for a crispy texture.</li></ul>

Serving Suggestions

These Maple Leaf Cookies are best served fresh, but they can also be stored in an airtight container for up to a week. Pair them with a hot cup of tea or coffee for a cosy snack. For a make-ahead option, prepare the dough and freeze it for up to a month. Simply thaw, roll, and bake when you're ready to enjoy them.

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