Authentic Salsa Picante Recipe

Name: Authentic Salsa Picante Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 4 medium tomatoes (ripe, chopped); 1 medium onion (chopped); 2 jalapeño peppers (seeded and chopped); 2 cloves garlic (minced); 1/4 cup fresh cilantro (chopped); 2 tablespoons lime juice (freshly squeezed); 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon black pepper

85 min 8 servings Easy

All Recipes

Spice up your meals with this authentic Salsa Picante, perfect for chips, tacos, and more.

Prep

15 min

Cook

10 min

Total

85 min

Servings

Difficulty

Easy

Salsa Picante is a fiery, flavourful Mexican sauce that adds a punch to any dish. Whether you're dipping tortilla chips or topping your favourite tacos, this salsa is sure to enhance your meal. This version of Salsa Picante focuses on fresh ingredients and balanced heat, making it ideal for those who enjoy a bit of spice without overpowering their palate. It's perfect for anyone looking to bring a taste of Mexico to their kitchen.

Instructions

Prepare the tomatoes

Chop the tomatoes into small pieces and place them in a medium-sized bowl.

Pro tip: Use ripe tomatoes for the best taste.

Chop the onion and jalapeños

Finely chop the onion and jalapeños, then add them to the bowl with the tomatoes.

Pro tip: Adjust the number of jalapeños based on your heat preference.

Add garlic and cilantro

Mince the garlic and chop the cilantro, then mix them into the bowl.

Season the salsa

Add lime juice, salt, cumin, and black pepper to the mixture. Stir well to combine.

Pro tip: Fresh lime juice enhances the salsa's tanginess.

Blend (optional)

For a smoother consistency, blend the salsa in a food processor for a few seconds.

Pro tip: Pulse to your desired consistency.

Rest the salsa

Cover the bowl and let the salsa rest in the refrigerator for at least 1 hour before serving.

Pro tip: This allows the flavours to meld together.

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Tips & Tricks

Use fresh ingredients for the best flavour.
Adjust the heat by adding more or fewer jalapeños.
Let the salsa rest for an hour for flavours to meld.

Frequently Asked Questions

What is Salsa Picante?

Salsa Picante is a spicy Mexican sauce made with fresh tomatoes, jalapeños, and other ingredients.

How many calories are in Salsa Picante?

Each serving of Salsa Picante contains approximately 25 calories.

How long does Salsa Picante last?

Salsa Picante can be stored in the refrigerator for up to one week.

Can I make Salsa Picante less spicy?

Yes, reduce the number of jalapeños or remove the seeds to make it less spicy.

What can I serve with Salsa Picante?

Serve it with tortilla chips, tacos, grilled chicken, or burritos for a spicy kick.

Serving Suggestions

Serve this Salsa Picante with tortilla chips, over grilled chicken, or as a topping for tacos and burritos. For a complete meal, pair it with a refreshing margarita. You can make the salsa ahead of time and store it in the refrigerator for up to one week. The flavours deepen over time, making it even more delicious.

Nutrition per serving

Calories

Protein

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