Rosemary Simple Syrup Recipe

Name: Rosemary Simple Syrup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 servings
Cuisine: Canadian
Ingredients: 1 cup granulated sugar; 1 cup water; 3 sprigs fresh rosemary (washed)

15 min 12 servings Easy

All Recipes

Enhance your cocktails and desserts with this aromatic rosemary simple syrup.

Prep

5 min

Cook

10 min

Total

15 min

Servings

Difficulty

Easy

Rosemary simple syrup is a versatile and aromatic addition to your culinary repertoire. Whether you're looking to elevate your cocktails, sweeten your iced teas, or add a unique twist to desserts, this herbal syrup is an easy way to infuse a fragrant depth of flavour into your creations. The secret to this syrup's appeal lies in its simplicity. With just a few ingredients and minimal effort, you can create a syrup that will impress your guests and enhance your dishes. This version uses fresh rosemary to ensure a vibrant and authentic taste, perfect for those who appreciate the subtlety of herbal notes.

Instructions

Combine sugar and water

In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water.

Pro tip: Ensure the saucepan is clean to prevent contamination.

Heat the mixture

Place the saucepan over medium heat and stir until the sugar dissolves completely.

Pro tip: Avoid boiling to maintain clarity.

Add rosemary

Once the sugar is dissolved, add 3 sprigs of fresh rosemary to the saucepan.

Pro tip: Gently press the rosemary to release its oils.

Simmer the syrup

Reduce heat to low and let the syrup simmer for about 10 minutes.

Pro tip: This allows the rosemary to infuse deeply into the syrup.

Remove from heat

Remove the saucepan from the heat and let the syrup cool for about 15 minutes.

Pro tip: Cooling helps the flavours meld.

Strain and store

Strain the syrup through a fine mesh sieve into a clean jar or bottle. Discard the rosemary.

Pro tip: Use a funnel for easy pouring.

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Tips & Tricks

Use fresh rosemary for the best flavour.
Store in a clean, airtight container.
Adjust sugar to taste for a sweeter or milder syrup.

Frequently Asked Questions

What is rosemary simple syrup used for?

Rosemary simple syrup is used to flavour cocktails, iced teas, lemonades, and desserts.

How long does rosemary simple syrup last?

Rosemary simple syrup can last up to two weeks when stored in the refrigerator in a sterilized container.

Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary, but reduce the amount to 1 tablespoon to avoid overpowering the syrup.

How do I know when the syrup is done?

The syrup is done when the sugar is fully dissolved and it has simmered for 10 minutes with the rosemary.

Can I adjust the sweetness of the syrup?

Yes, adjust the sugar to your taste. More sugar for a sweeter syrup, less for a milder one.

Is rosemary simple syrup gluten-free?

Yes, rosemary simple syrup is naturally gluten-free.

Serving Suggestions

Serve this rosemary simple syrup as a delightful enhancement to your favourite beverages and desserts. Pair it with gin or vodka-based cocktails for a refreshing twist, or drizzle it over vanilla ice cream for a sophisticated dessert. Make ahead and store the syrup in a sterilized bottle in the refrigerator for up to two weeks. This allows the flavours to meld further, making it an ideal ingredient to keep on hand for spontaneous culinary inspiration.