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Billy's Favourite Gingerbread Spiced Coffee Syrup

20 min 16 servings Easy
If you're a fan of gingerbread and coffee, this recipe is a delightful fusion of both. Billy's Favourite Gingerbread Spiced Coffee Syrup brings the warmth of gingerbread spices to your morning cup, offering a cozy and aromatic experience. This syrup is perfect for those who love experimenting with their coffee flavours at home. It's an easy way to add a seasonal twist to your daily brew, making every sip feel like a special treat. Whether you enjoy it hot or cold, this syrup is sure to become a staple in your kitchen.

Ingredients

Servings
16

For the syrup

Instructions

1

Combine ingredients

In a small saucepan, combine water, sugar, molasses, ground ginger, ground cinnamon, ground cloves, and ground nutmeg.

Pro tip: Ensure all dry ingredients are evenly distributed.

2

Heat the mixture

Place the saucepan over medium heat and stir until the sugar is completely dissolved.

3

Bring to a simmer

Increase the heat to medium-high and bring the mixture to a gentle simmer.

Pro tip: Do not let it reach a full boil.

4

Reduce and thicken

Reduce heat to low and simmer for 10 minutes, stirring occasionally until slightly thickened.

Pro tip: The syrup should lightly coat the back of a spoon.

5

Add vanilla

Remove the saucepan from heat and stir in the vanilla extract.

Pro tip: Adding vanilla off-heat preserves its flavour.

6

Cool and store

Let the syrup cool to room temperature before transferring to a sterilized bottle or jar.

Pro tip: Use a funnel for easier transfer.

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Tips & Tricks

  • Use fresh spices for the best flavour.
  • Store in a sterilized bottle to extend shelf life.
  • Adjust sweetness by altering sugar amount.

Frequently Asked Questions

What is coffee syrup?

Coffee syrup is a flavoured liquid sweetener made to enhance coffee beverages with additional taste and sweetness.

How long does gingerbread spiced coffee syrup last?

Stored in the refrigerator, the syrup should last up to two weeks.

Can I use this syrup for iced coffee?

Yes, this gingerbread spiced syrup is excellent for both hot and iced coffee drinks.

Is this syrup vegan?

Yes, this syrup is vegan as it contains no animal products.

How many calories are in a serving of gingerbread spiced coffee syrup?

There are approximately 40 calories per serving.

Can I adjust the sweetness of the syrup?

Yes, you can adjust the sweetness by varying the amount of sugar used in the recipe.

Serving Suggestions

Serve this gingerbread spiced syrup with your favourite coffee beverages. It pairs exceptionally well with lattes, iced coffees, or even hot chocolate. For storage, keep the syrup in an airtight container in the refrigerator for up to two weeks. It can also make a lovely homemade gift for coffee lovers when bottled in a decorative jar.