Deliciously spiced syrup to elevate your coffee with gingerbread flavours.
Prep
5 min
Cook
15 min
Total
20 min
Servings
16
Difficulty
Easy
Ingredients
For the syrup
Instructions
Combine ingredients
In a small saucepan, combine water, sugar, molasses, ground ginger, ground cinnamon, ground cloves, and ground nutmeg.
Pro tip: Ensure all dry ingredients are evenly distributed.
Heat the mixture
Place the saucepan over medium heat and stir until the sugar is completely dissolved.
Bring to a simmer
Increase the heat to medium-high and bring the mixture to a gentle simmer.
Pro tip: Do not let it reach a full boil.
Reduce and thicken
Reduce heat to low and simmer for 10 minutes, stirring occasionally until slightly thickened.
Pro tip: The syrup should lightly coat the back of a spoon.
Add vanilla
Remove the saucepan from heat and stir in the vanilla extract.
Pro tip: Adding vanilla off-heat preserves its flavour.
Cool and store
Let the syrup cool to room temperature before transferring to a sterilized bottle or jar.
Pro tip: Use a funnel for easier transfer.
Tips & Tricks
- Use fresh spices for the best flavour.
- Store in a sterilized bottle to extend shelf life.
- Adjust sweetness by altering sugar amount.
Frequently Asked Questions
What is coffee syrup?
Coffee syrup is a flavoured liquid sweetener made to enhance coffee beverages with additional taste and sweetness.
How long does gingerbread spiced coffee syrup last?
Stored in the refrigerator, the syrup should last up to two weeks.
Can I use this syrup for iced coffee?
Yes, this gingerbread spiced syrup is excellent for both hot and iced coffee drinks.
Is this syrup vegan?
Yes, this syrup is vegan as it contains no animal products.
How many calories are in a serving of gingerbread spiced coffee syrup?
There are approximately 40 calories per serving.
Can I adjust the sweetness of the syrup?
Yes, you can adjust the sweetness by varying the amount of sugar used in the recipe.
Serving Suggestions
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