Homemade Blueberry Simple Syrup

Name: Homemade Blueberry Simple Syrup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10 servings
Cuisine: Canadian
Ingredients: 1 cup fresh or frozen blueberries (washed); 1 cup granulated sugar; 1 cup water; 1 tsp lemon juice (freshly squeezed)

20 min 10 servings Easy

All Recipes

A delightful syrup that infuses the sweet-tart flavour of blueberries into your drinks and desserts.

Prep

5 min

Cook

15 min

Total

20 min

Servings

Difficulty

Easy

Blueberry simple syrup is a versatile concoction that can transform your beverages and desserts with its vibrant flavour and colour. Whether drizzled over pancakes or stirred into a cocktail, this syrup is a must-have in your kitchen arsenal. Our version of blueberry simple syrup is easy to make and requires just a few ingredients. The process involves simmering fresh or frozen blueberries with sugar and water, creating a luscious syrup that captures the essence of the fruit. Perfect for those who love a touch of berry goodness, this syrup can be used in a variety of ways, making it a favourite for both novice cooks and seasoned chefs.

Instructions

Combine ingredients

In a medium saucepan, combine the blueberries, sugar, and water.

Pro tip: Use a heavy-bottomed saucepan to prevent scorching.

Bring to a simmer

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.

Pro tip: Stir until the sugar is completely dissolved.

Cook the syrup

Reduce the heat to low and let the mixture simmer gently for 10 minutes until the blueberries have burst and the syrup has thickened slightly.

Pro tip: The syrup should coat the back of a spoon.

Add lemon juice

Stir in the lemon juice to enhance the flavour and colour of the syrup.

Pro tip: Lemon juice also helps preserve the syrup.

Strain the syrup

Remove the saucepan from heat and strain the mixture through a fine-mesh sieve into a bowl or jar, pressing down on the solids to extract all the liquid.

Pro tip: Discard the solids or use them as a topping for yogurt or oatmeal.

Cool and store

Allow the syrup to cool completely before transferring it to a sterilized glass jar. Store in the refrigerator.

Pro tip: Ensure the jar is airtight for optimal freshness.

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Tips & Tricks

Use fresh or frozen blueberries for this syrup.
Store in a sterilized glass jar for longer shelf life.
Adjust sugar level to taste if you prefer a less sweet syrup.

Frequently Asked Questions

How long does blueberry simple syrup last?

Blueberry simple syrup can last up to two weeks in the refrigerator if stored in a sterilized, airtight container.

Can I freeze blueberry simple syrup?

Yes, you can freeze blueberry simple syrup in ice cube trays for easy use. It will last up to 3 months in the freezer.

What can I use blueberry simple syrup for?

Blueberry simple syrup is great for sweetening cocktails, lemonades, or as a topping for pancakes, waffles, and ice cream.

Can I use frozen blueberries?

Yes, both fresh and frozen blueberries work well for this syrup. No need to thaw frozen blueberries before using.

Is blueberry simple syrup vegan?

Yes, this blueberry simple syrup recipe is vegan as it contains only plant-based ingredients.

Serving Suggestions

Serve this blueberry simple syrup over waffles, ice cream, or use it to sweeten your favourite cocktails and lemonades. It pairs beautifully with other fruits and is a wonderful addition to breakfast or brunch spreads. Make-ahead and store this syrup in the fridge for up to two weeks. For longer storage, consider freezing it in ice cube trays for quick and convenient use.

Nutrition per serving

Calories

Protein

Fat

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