Perfect Rosemary Roasted Cashews

Name: Perfect Rosemary Roasted Cashews
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 cups
Cuisine: Canadian
Ingredients: 2 cups raw cashews; 1 tbsp olive oil; 2 tbsp fresh rosemary (finely chopped); 1 tbsp brown sugar (packed); 1 tsp salt; 1/2 tsp ground black pepper

30 min 4 cups Easy

All Recipes

Deliciously savoury and slightly sweet, these rosemary roasted cashews are an irresistible snack. Perfect for parties or an afternoon treat.

Prep

10 min

Cook

20 min

Total

30 min

Servings

Difficulty

Easy

Rosemary roasted cashews are a delightful snack that combines the earthy aroma of fresh rosemary with the rich, buttery flavour of cashews. This recipe is perfect for those who enjoy a mix of savoury and slightly sweet flavours in their snacks. The secret to this delicious version lies in the careful balance of ingredients and the roasting process that highlights the natural taste of cashews while infusing them with the herby goodness of rosemary. It's a recipe that anyone can master, whether you're a seasoned home cook or just starting your culinary journey.

Instructions

Preheat the oven

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Pro tip: Ensure the oven is fully preheated to ensure even roasting.

Mix the ingredients

In a large bowl, combine the olive oil, chopped rosemary, brown sugar, salt, and pepper.

Pro tip: Mix thoroughly to ensure the sugar dissolves and the spices are evenly distributed.

Coat the cashews

Add the cashews to the bowl and toss until they are evenly coated with the rosemary mixture.

Pro tip: Use your hands for the best coverage.

Spread on baking sheet

Spread the coated cashews out in a single layer on the prepared baking sheet.

Pro tip: Avoid overcrowding to ensure even roasting.

Roast the cashews

Roast in the preheated oven for 15-20 minutes, stirring halfway through, until golden and fragrant.

Pro tip: Watch closely near the end to prevent burning.

Cool and serve

Remove from oven and allow to cool slightly before serving or storing.

Pro tip: They will crisp up as they cool down.

💡

Tips & Tricks

Use fresh rosemary for the best flavour.
Adjust the salt to your taste preference.
Store in an airtight container to maintain freshness.

Frequently Asked Questions

How long do rosemary roasted cashews last?

They last up to one week when stored in an airtight container at room temperature.

Can I use dried rosemary instead of fresh?

Yes, but fresh rosemary provides a more vibrant flavour.

Are rosemary roasted cashews healthy?

Yes, they are a nutritious snack with healthy fats and protein.

Can I make these cashews ahead of time?

Yes, prepare and store them in an airtight container to keep them fresh.

What is the calorie content of rosemary roasted cashews?

Each serving contains approximately 250 calories.

Serving Suggestions

Serve these rosemary roasted cashews as a snack at your next gathering, or enjoy them as an afternoon pick-me-up. They pair beautifully with a glass of white wine or a crisp lager. To make ahead, prepare and roast the cashews, then store them in an airtight container at room temperature for up to a week. This ensures they stay fresh and crunchy, ready to enjoy whenever you fancy.

Nutrition per serving

250

Calories

Protein

19g

Fat

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