Roasted Portabello Mushrooms with Blue Cheese

Name: Roasted Portabello Mushrooms with Blue Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 large portabello mushrooms (stems removed); 2 tbsp olive oil; 1 tsp balsamic vinegar; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 100 g crumbly blue cheese; 2 tbsp chopped fresh parsley (for garnish)

35 min 4 servings Easy

All Recipes

Savoury roasted portabello mushrooms topped with creamy blue cheese, perfect as a side or appetizer.

Prep

10 min

Cook

25 min

Total

35 min

Servings

Difficulty

Easy

Roasted portabello mushrooms with blue cheese are a delicious and elegant dish that showcases the earthy richness of mushrooms paired with the tangy creaminess of blue cheese. This recipe is perfect for mushroom lovers and those who seek a simple yet sophisticated side dish or appetizer. Our version of this classic dish ensures that the mushrooms are perfectly roasted to capture their natural juices, while the blue cheese melts into a decadent topping. This combination is ideal for entertaining guests or enjoying a special family meal. Whether you're a fan of bold flavours or looking to impress at your next dinner party, this recipe is designed to deliver an unforgettable culinary experience.

Instructions

Prepare the oven

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Pro tip: Lining the sheet prevents sticking and makes cleanup easier.

Prepare the mushrooms

Wipe the mushrooms clean with a damp cloth and remove the stems.

Pro tip: Avoid washing mushrooms under water as they absorb moisture.

Season the mushrooms

In a small bowl, mix olive oil, balsamic vinegar, garlic powder, salt, and pepper. Brush the mixture evenly over the mushrooms.

Pro tip: For a deeper flavour, marinate the mushrooms for 30 minutes.

Roast the mushrooms

Place the mushrooms cap side down on the prepared baking sheet and roast for 20 minutes.

Pro tip: Roasting cap side down helps retain the mushroom's juices.

Add the blue cheese

Remove the mushrooms from the oven, flip them over, and sprinkle evenly with blue cheese. Return to the oven for an additional 5 minutes.

Pro tip: Ensure the cheese is crumbled for even melting.

Garnish and serve

Remove from the oven, sprinkle with fresh parsley, and serve hot.

Pro tip: Serve immediately to enjoy the cheese at its meltiest.

💡

Tips & Tricks

Choose large, firm portabello mushrooms for best results.
To enhance flavour, marinate the mushrooms for at least 30 minutes.
Use a crumbly blue cheese for easy melting.
Roast mushrooms cap side down to retain juiciness.

Frequently Asked Questions

How long to roast portabello mushrooms?

Roast portabello mushrooms at 400°F (200°C) for 20 minutes, then add cheese and roast for another 5 minutes.

Can I use another cheese instead of blue cheese?

Yes, you can substitute blue cheese with Gorgonzola, feta, or goat cheese for a different flavour.

Are roasted portabello mushrooms healthy?

Yes, they are low in calories and high in nutrients like vitamins B and D, and they offer a good source of antioxidants.

How many calories are in roasted portabello mushrooms with blue cheese?

Each serving contains approximately 210 calories.

What pairs well with roasted portabello mushrooms?

They pair well with grilled meats, salads, or a glass of white or red wine.

Can these be made ahead?

Yes, you can marinate the mushrooms ahead of time, but it's best to roast them just before serving for optimal texture.

Serving Suggestions

Roasted portabello mushrooms with blue cheese can be served alongside a main dish such as a perfectly grilled steak or as a standalone vegetarian appetizer. They pair well with a crisp white wine or a robust red, enhancing the dish's flavours. For convenience, you can prepare the mushrooms ahead of time by marinating them the day before. Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the oven to maintain their texture.

Nutrition per serving

210

Calories

Protein

17g

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