Roasted Cherry Tomatoes with Angel Hair Pasta

Name: Roasted Cherry Tomatoes with Angel Hair Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500 g cherry tomatoes (halved); 2 tbsp olive oil; 4 cloves garlic (minced); 1 tsp salt; 1/2 tsp black pepper; 250 g angel hair pasta; 1/4 cup fresh basil (chopped); 1/4 cup Parmesan cheese (grated)

40 min 4 servings Easy

All Recipes

Savour the delightful combination of roasted cherry tomatoes and angel hair pasta in this simple yet elegant dish.

Prep

10 min

Cook

30 min

Total

40 min

Servings

Difficulty

Easy

Roasted cherry tomatoes with angel hair pasta is a dish that beautifully marries simplicity with flavour. The sweetness of roasted cherry tomatoes pairs perfectly with the delicate strands of angel hair pasta, creating a light yet satisfying meal. This recipe is perfect for those who seek a quick, elegant dinner option. The secret to this dish lies in the roasting process. By slowly roasting the tomatoes, their natural sugars intensify, resulting in a burst of flavour with every bite. The angel hair pasta, with its fine texture, serves as an ideal base, absorbing the juices and aromas of the roasted tomatoes and garlic.

Instructions

Preheat the oven

Preheat your oven to 200°C (400°F).

Prepare the tomatoes

In a large bowl, combine halved cherry tomatoes, olive oil, minced garlic, salt, and pepper. Toss to coat the tomatoes evenly.

Pro tip: Use a spatula to ensure all tomatoes are coated with oil and spices.

Roast the tomatoes

Spread the tomatoes on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, until they are soft and slightly caramelized.

Pro tip: Check halfway through and stir to ensure even roasting.

Cook the pasta

While the tomatoes are roasting, bring a large pot of salted water to a boil. Cook the angel hair pasta according to package instructions until al dente, about 4 minutes.

Pro tip: Do not overcook, as angel hair can become mushy quickly.

Combine pasta and tomatoes

Drain the pasta and return it to the pot. Add the roasted tomatoes and their juices, and toss to combine.

Pro tip: Use tongs to gently mix the pasta and tomatoes, ensuring even distribution.

Finish and serve

Stir in the chopped fresh basil and grated Parmesan cheese. Serve immediately, garnished with additional basil and Parmesan if desired.

Pro tip: For added flavour, drizzle a bit of extra virgin olive oil before serving.

💡

Tips & Tricks

Use fresh, ripe cherry tomatoes for best flavour.
Do not overcook the angel hair pasta; it cooks quickly.
Add fresh basil just before serving for added aroma.

Frequently Asked Questions

How many calories are in roasted cherry tomatoes with angel hair pasta?

There are approximately 360 calories per serving.

Can I use another type of pasta?

Yes, you can substitute angel hair with spaghetti or linguine, but adjust cooking times accordingly.

How long should I roast cherry tomatoes?

Roast cherry tomatoes for 25-30 minutes at 200°C (400°F) until they are soft and caramelized.

Can I make this dish ahead of time?

Yes, you can roast the tomatoes up to 3 days in advance and store them in the refrigerator.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc pairs well with roasted cherry tomatoes and pasta.

Can I add protein to this dish?

You can add grilled chicken or shrimp for extra protein.

Serving Suggestions

Serve this roasted cherry tomato pasta with a sprinkle of freshly grated Parmesan cheese and a drizzle of extra virgin olive oil. Pair it with a crisp white wine like Sauvignon Blanc to enhance the flavours. This dish can be made ahead by roasting the tomatoes in advance and storing them in the refrigerator for up to 3 days. When ready to serve, simply cook the pasta and reheat the tomatoes.

Nutrition per serving

360

Calories

12g

Protein

12g

Fat

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